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Menu El Xalet de Montjuïc

à la carte

Important

All tables are assigned in order of arrival to the restaruant.

Chef’s Recommendations

Monkfish and prawn cannelloni with crustacean cream
€24.8
Organic beef sirloin with Padrón peppers
€31.5
Organic veal burger with seasoned potatoes
€16.9
Backed little anglerfish from Roses with potatoes, rehashed garlic and chili pepper
€33.2

Some appetizers to share

Coca bread with tomato and olive oil
€3.95
Cantabrian anchovies with a savoury dressing
€18.2
Hand-cut Iberian ham
€26.3
Diced cod fritters with “Romesco” pepper and nut dressing
€17.8
Home-made croquettes with Iberian ham
€12.8
Grilled clams with lemon
€21.3
Cheese fritters
€12.8

Starters

Caesar salad with farmyard chicken low-temperature cooked
€17.5
Tomato salad with tuna belly, onions and olives
€16.5
Foie gras terrine with small nut toasts and sweet wine
€19.8
Organic veal carpaccio, sweet wine, pine nuts and foie gras ice cream
€20.4
Tuna tartar with soy and oyster sauce
€24.8
Grilled octopus with slow-roasted potatoes and red paprika garlic mayonnaise
€21.9
Cannelloni with three roasted meats
€16.5

Traditional catalan fare

Veal cheek over mashed potatoes, wine sauce and vegetable chips
€25.5

With Delta rice

Fish and seafood paella
€29.6
Seasonal vegetable paella
€19.45
Creamy spiny lobster rice
€34.9
Noodle “rossejat” with cuttlefish and prawns
€22.5
Mixed paella
€23.8

Egg-straordinary dishes

Potatoes and onion omelette
€12.9
Fried eggs with seasonal garnish
€15.9

Daily fish and shellfish

Grilled monkfish with sautéed vegetables
€29.75
Turbot with spring onion, garlic shoots, olives, tomato and chilli pepper
€29.8
Grilled bluefin tuna with vegetables, honey and soy sauce with sesame
€29.5
Grilled cod with sweet onion, ink and pesto sauce
€26.3
Monkfish in marinera sauce with clams
€29.9
Wild fish (in salt or Biscayan style) served with sautéed vegetables (for 2 pax - price according to market)

Meats

Slow-roasted lamb with potato, onion and tomato
€24.9
Veal tenderloin with tarragon cream
€29.9
Our salted meat with veal tenderloin served with Padron peppers
€28.7
Beef steak tartare
€26.3

Executive Menu (drinks included)

€29
This set menu includes:Starter + Main course + Dessert

STARTERS TO CHOOSE

MESCLUM SALAD WITH DICED BASTED SALMON AND MUSTARD

“TRINXAT” WITH CABBAGE AND POTATO WITH CRISPY BACON

RIGATONI WITH MUSHROOMS CREAM

MAIN COURSES TO CHOOSE

EL XALET PAELLA

SEA BREAM WITH ROMESCO AND STEAMED VEGETABLES

CATALAN STYLE CHICKEN

DESSERTS TO CHOOSE

ASSORTED DESSERTS CHART

LEMON SORBET WITH GIN AND TONIC FOAM

DRINKS

WATER, WINE, or SOFT DRINK or BEER

COFFEE

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Bottle of champagne
€30
Glass of champagne
€5.2
Coffee
€2.45
Bottle of water
€3.45
Half a bottle of water
€2.55
Bottle of wine
€15.1
Glass of wine
€4.9
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.