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Menu 2025 - Em Banho Maria
Av. da Liberdade, 2525-801, Serra d' El-Rei
PortugueseAverage price €21
9.4
(418 reviews)
See other 28 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Henrique T
Type of cuisine
Portuguese
Menu photos (4)
+2
All food photos (21)
+17
Starters
- Bread
- €1.6
- Olives with coriander
- €1.35
- Cheese
- €3.95
- Cheese "Idanha-a-Nova"
- €7
- Butter
- €1.2
- Cheese side dish
- €2.8
- Tuna pate
- €4.85
- "Farinheira" with honey and cinnamon
- €6.5
- Blood sausage
- €7.5
- Serrano ham
- €7.5
- Chestnut Sausage
- €6.95
Portuguese Snacks
- Shrimp "à alhinho"
- €14.5
- Mussels "à serra da pescaria"
- €14.5
- Clams "à bulhão pato"
- €14.5
- Scrambled eggs with alheira
- €5.95
- Eggs "rotos"
- €7.5
- Croquettes (unit)
- €1.45
- Sausage "à bombeiro"
- €6.95
- Mackerel with lime, rosemary and white wine
- €7.8
Steaks
- Steak "à marrare"
- €18
- Steak "à portuguesa"
- €18
- Steak with cream and fresh mushrooms
- €19
- Steak 3 peppers
- €18
- Steak with cream and shrimp
- €20
Meat
- Veal to eat with a spoon (1/2 dose)
- €11
- Wild boar with chestnuts (1/2 dose)
- €15
- Duck thigh confit with mushrooms (1/2 dose)
- €11.5
- "Lacão" in oven
- €16
Barbecue/Grilled
- Wagyu steak (Australia)
- €37
- Chuleton
- €45
- Iberian pork secretos (1/2 dose)
- €20
- Grilled veal chops
- €19
- T-bone (Angus)
- €32
- Veal steak
- €23.5
- Steak "à lagareiro"
- €18
Fish
- Codfish with sprouts and corn bread
- €20
- Codfish "à casa"
- €44.5
- Codfish on a roof tile
- €45.5
- 2 Person
- Codfish with cream
- €20
- Golden codfish
- €20
- Octopus "à lagareiro"
- €23.95
Sobremesas (dose)
- Best chocolate cake in the workd
- €5.95
- Iced almond delight
- €5.65
- Cake of the day
- €4.5
- Secret pudding
- €4.5
- Ice cream scoop
- €1.5
- Drunk pears
- €3.5
- Italian ice cream scoop
- €1.95
- Fruit from the farm
- €3
- Sericaia com ameixa
- €5.65
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