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With friends

Embat

C/ Mallorca, 304, 08037 BarcelonaSee map

Average price €25

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Free service • Reservation confirmed immediately

Cannot be reserved on TheFork

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Restaurant menu

Chef Santi Rebés
  • Average price €25
Arroz de pescado de lonja
€16.5
Arroz de pescado de lonja
Bacalao con puerros, brandada y gribiche
€17
Bacalao con puerros, brandada y gribiche
Cordero con judía verde, menta, ajo asado y oliva
€17
Cordero con judía verde, menta, ajo asado y oliva

Dietary options

Gluten free, Vegetarian dishes

User photos

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Sabine D.

    September 28, 20192 reviews

    10/10

    Excellent and original food in a small and cosy restaurant where one feel very welcome! We were in a small separated room and it felt like being home. I’ll come again

  • Gemma M.

    June 8, 201913 reviews

    8/10

    Deliciosos los canelones, el steak tartar y el postre Itàlia. Muy recomendable.

  • TAKAKO T.

    May 30, 20191 review

    10/10

    Everything was excellent!!

  • Matt H.

    May 10, 20191 review

    10/10

    Amazing yet again. Will always return when in Barcelona

  • OSAMU K.

    May 3, 20191 review

    10/10

    very good

  • Sayaka M.

    April 17, 20191 review

    9.5/10
  • Annette P.

    April 12, 20191 review

    9/10
  • Javier C.

    April 1, 201916 reviews

    10/10

    Nunca defrauda. Grandisimos arroces y postres.

  • Kasumi M.

    March 23, 20191 review

    10/10

    I loved your service and food. Thank you very much.

  • Moe Y.

    March 5, 20191 review

    10/10

    Thank you for everything !!!

  • Mark M.

    February 2, 20192 reviews

    10/10

    Excellent premium Mediterranean dishes. Simple and warm deco. Friendly service.

  • Rose W.

    January 12, 20196 reviews

    8.5/10

    Love coming here

  • Victoria W.

    January 4, 20193 reviews

    9.5/10

    Delicious options for a nice dinner of modern Spanish cuisine in a friendly setting. Plus an interesting wine list and unconventional desserts.

  • HIROAKI K.

    January 4, 20192 reviews

    10/10

    Excellent food and services

  • Claudio Z.

    November 1, 20182 reviews

    9.5/10

    Muy rico todo

  • Ron K.

    October 13, 20184 reviews

    9/10

    Delicious food, great service and a quiet and relaxing ambience.

  • Armand O.

    October 9, 20185 reviews

    9/10

    Arroz espectacular! Entorno acogedor. Como nota positiva, la carta no es extensa. Recomendaré y repetiré seguro

  • Maite P.

    April 28, 201848 reviews

    10/10

    Indescriptible. Con ganas de repetir

  • Jomari l.

    March 1, 201810 reviews

    8/10

    El arroz es impresionante

  • Montse P.

    October 16, 20172 reviews

    9/10

    La calidad de los alimentos extraordinaria y la elaboracion simpatica e interesante. Un bacalao extraordinario

See all reviews

More information

Opening time

Comida: de 13:30 a 15:30 (excepto domingo)

Cena: de 20:30 a 23:00 (únicamente jueves, viernes y sábado)

How to get to the restaurant

C/ Mallorca, 304, 08037, Barcelona, Spain

Public transport

Autobuses (20, 45, 47, N6)

Directions to get there

, City center, , Paseo de Gracia

About the restaurant

Llegan ráfagas de viento balear a la calle Mallorca de l’Eixample barcelonés. El Embat, conocido como la brisa marina veraniega propia de la isla de Palma de Mallorca fruto del cambio de temperaturas entre el interior de Santa Maria, Consell e Inca y las costas mallorquinas, se materializa en los fogones del restaurante que ha tomado su nombre para trasladarlo a Barcelona.

El concepto del restaurante Embat surge de la fusión mediterránea del chef Santi Rebes y el carácter nórdico vestido por el interiorista Jordi Ginabreda. En este espacio creativo se recurre a los productos de mercado para ofrecer la mejor cocina de autor junto a la creatividad y la innovación de este joven chef, haciendo de los Canelones trufados la especialidad de la casa. Este delicioso espacio, cobijado en los bajos de un edificio modernista, apuesta por las mejores carnes y pescados que se traducen en presentaciones tan suculentas como el Bacalao con tomate, brandada y salsa gibriche.

Soplan aires de nuevas tendencias por el centro de la ciudad. ¡Déjate llevar y reserva ya!

Features

Mediterranean, European, Barbecue, , , Tapas, , Fine Dining, Good for a business lunch, Good for families, Terrace, Christmas and New Year, Father's Day, New year's eve,

Services

, ,

You can reserve the restaurant for a private event (Max. 30 people)

, , , , , ,

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