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Menu Degustação E R R O A K

PRALINÉ DE COGUMELOS / LIMÃO-GRASS / TXAKOLI MARINHO

MUSHROOM PRALINÉ / LEMONGRASS / SEA TXAKOLI

TÁRTARO vegetal, óleo de caviar e emulsão de plantas e flores

BEETROOT tartar, olive oil caviar and herbs emulsion

CAMARÕES da costa, gel vegetal e granizado de tomate “velho”

SHRIMP, vegetable juice and frozen “old” tomato

LAVAGANTE assado e descascado, molho, manteiga de café e cebola roxa de Zalla

Roasted and peeled LOBSTER, juice, coee butter and purple onion from Zalla

RABO DE BOI em crosta de pão, caldo de legumes e bombons de Idiazabal

OXTAIL, vegetable broth and Idiazabal bonbon

PESCADA em tempura, molho de pimentos grelhados e uvas em pickle

HAKE in tempura, roasted peppers sauce and pickle grapes

POMBO assado, desossado, legumes da estação e tosta de foie

Boneless roasted PIGEON, seasonal vegetables and foie toast

ABACATE e manga

AVOCADO and mango

AZEITONA PRETA, leite de ovelha e cacau

BLACK OLIVE, sheep milk and cocoa

PETIT FOURS

PETIT FOURS

Menu Degustação A D A R R A K

PRALINÉ DE COGUMELOS / LIMÃO-GRASS / TXAKOLI MARINHO

MUSHROOM PRALINÉ / LEMON-GRASS / SEA TXAKOLI

OSTRA, azeitona e azeite

OYSTER, olive and olive oil

CAMARÕES da costa, gel vegetal e granizado de tomate “velho”

SHRIMP, vegetable juice and frozen “old” tomato

LAVAGANTE assado e descascado, molho, manteiga de café e cebola roxa de Zalla

Roasted and peeled LOBSTER, juice, coee butter and purple onion from Zalla

COGUMELOS, “Al ajillo”

Garlic, MUSHROOMS

BERINGELA COM JUS VEGETAL

Eggplant with vegetable jus

SALMONETE em dois serviços: Salmonete braseado / Salmonete assado, molho de pimentos vermelhos ao carvão e ervas

RED MULLET in two services: RED MULLET in two services: / Grilled red mullet, red peppers juice on charcoal, and parsley

“Castañeta” de PORCO Ibérico, esferas de queijo idiazabal, caldo de cogumelos montado e rabito de porco preto

Iberian PORK “castañeta”, Idiazabal cheese spere, whipped mushroom broth and pork tail

IOGURTE, mel e cinco especiarias

YOGURT, honey and ve spices

AZEITONA PRETA, leite de ovelha e cacau

BLACK OLIVE, sheep milk and cocoa

PETIT FOURS

PETIT FOURS

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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