Enrico Bartolini

Via Tortona, 56 20144 Milan Italy Map
Average price €120.00
9,6 /10
123 reviews
200 reviews
È al terzo piano del Mudec, il Museo delle culture, l’esclusivo ristorante di Enrico Bartolini. Grandi spazi per un ambiente raffinato e accogliente, all’insegna del bianco, di un’elegante mise en place minimal, che lascia al cibo il ruolo di protagonista assoluto. Qui il 38enne Bartolini dimostra tutta la creatività e la sua solida tecnica, uno stato di grazia confermato dai prestigiosi riconoscimenti guidaioli che ne hanno fatto uno dei cuochi più premiati d’Italia. Bartolini “gioca” su più tavoli (sua la gestione anche del Bistrot al piano terreno del Museo; inoltre: il ristorante Casual a Bergamo, il Glam a Venezia, la Trattoria Enrico Bartolini a Castiglione della Pescaia e Cinque, all’interno del parco agroalimentare Fico, a Bologna), ciò nonostante è spesso presente in questo che è il suo main restaurant. Dove non è difficile vederlo arrivare in sala per scambiare due parole con gli ospiti.

Aspettatevi una cucina di contrasti di consistenze e sapori, di rimandi alla tradizione in chiave di terzo millennio, di divertenti illusioni ottiche (ad esempio, la melanzana moderna, arrostita e ricomposta a forma di mini melanzana o la caramella di cipolla rossa, foie gras e mango). Perché per Bartolini il motto è “Contemporary Classic”: rispettare il sapore della tradizione, ma riproporlo in modo nuovo. Nel menu à la carte grandi piatti fra i quali i gamberi mezzi fritti, il Risotto Arlecchino, che viene completato al tavolo, gli gnocchi di bietole con salsa di ricci o il piccione capperi e uva americana. Inoltre si può scegliere fra due menu degustazione: Be Contemporary (7 portate) o Be Classic, che comprende alcuni fra i piatti cult del cuoco toscano, come i Bottoni di olio e lime al sugo di cacciucco e polpo arrosto o il Risotto alle rape rosse e salsa gorgonzola, le Animelle di vitello glassate con carciofi, menta e liquirizia. Importante la carta dei vini a corredo, gestita da Sebastian Ferrara, direttore di sala e sommelier.

Scritto da Marina Bellati
Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

Aspettatevi una cucina di contrasti di consistenze e sapori, di rimandi alla tradizione in chiave di terzo millennio, di divertenti illusioni ottiche.

Restaurant prices

Average à la carte price
€120.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Glass of wine
  • €20.00
    Bottle of wine
  • €5.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Enrico Bartolini

How to get there?

  • Public transports
    Metro linea 2 - P.ta Genova F.s.

Opening time

Pranzo: da martedì a sabato dalle 12:30 alle 14:30
Cena: da lunedì a sabato dalle 19:30 alle 22:00

Services

  • Credit Card , Diners Club Card , Mastercard , Visa
  • Privatisable (10 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    76
  • 9
    33
  • 8
    9
  • 7
    4
  • < 7
    1
Food
9,5
Service
10
Setting
9,5
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
11/123 reviews
Elena J.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Sep 2018
Everything was excellent
Sophie G.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Sep 2018
We went as a couple for a special meal as it was the day of my husband's 50th birthday - and we're glad we did. Everything about the experience was perfect. The food presentation was beautiful and elegant and the flavours were wonderful. The service was impeccable. Very special.
Rui G.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 29 Aug 2018
Food and service is very good! Octopus from “back to the roots” tasting menu is a little soft.
Matthew G.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Aug 2018
I understand why this restaurant received a two star rating from Michelan. Absolutely the best restaurant experience I have had on this vacation!
Daniel Stogner H.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Jun 2018
Great culinary experience with excellent local food accompanied with great pairing of wines to match. Highly recommended and an excellent experience overall.
Giani A.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
4
Service
10
Setting
8
  • Meal date : 27 Feb 2018
It is not a two stars at all
Disfaney W.
Foodie
(22 reviews)
Average Rating
7,5 /10
Food
6
Service
8
Setting
10
  • Meal date : 21 Oct 2017
disappointed with the dessert toooooooo much sweet as a finish for a meal.
Pirovano M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Oct 2017
esperienza fantastica!!
Cristiano B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jun 2017
This was an eye-opening experience, many dishes were truly delicious and tasty. The Eel spaghetti and the Pigeon were my favorites together with the fake olive, which really was an explosion of taste. It was the best lunch I have ever had, period.
Mirin M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Jun 2017
What a Fresh way of looking at italian cuisine. It was exciting and playful with impeccable flavors. This young talented chef took lots of risks and it's paying off. The amazing team of staffs provided such a pleasant service.
The Wine paring was absolutely genius and elevated whole experience. Looking forward to come back to try the contemporary seasonal course with wine paring in next season.
Philip D.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 3 Feb 2017
Original starters and delightful amuse-bouche but the main was lacklustre. The veal was overseasoned and the desserts felt rushed. (Perhaps because we were the last service).
The night was saved by great ambience and excellent service.
Overall a decent dining experience.
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