46, rue Ferrandière 69002 Lyon France Map
Average price €32.00
8,8 /10
846 reviews
74 reviews

About the restaurant Entr'acte

MODERNE ET COSY - Situé en plein cœur de Lyon, le charme de cet établissement est à la fois décalé et convivial. Une atmosphère musicale et aérienne, qui donne envie de respirer à pleins poumons, l'odeur des bons plats et de leurs saveurs.

L'EVEIL DES SENS - La cuisine inventive de Fabrice Bonnot et Cédric Le Gouill saura éveiller vos papilles, mais pas que. Ces deux chefs mettent tout en oeuvre pour que vos autres sens soient stimulés, afin d'apprécier encore plus leurs recettes innovantes et alléchantes.

UNE CRÉATIVITÉ PARTAGÉE - Des cours de cuisine sont régulièrement organisés par le chef Fabrice Bonnot, afin que puissiez découvrir les astuces audacieuses de ses recettes savoureuses.

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.50
    Half bottle of mineral water
  • €4.70
    Bottle of mineral water
  • €3.90
    Glass of wine
  • €16.00
    En flaske vin
  • €10.02
    Glass of champagne
  • €45.00
    Bottle of champagne
  • €2.50

Menu prices

  • €16.00 - €36.00
    Set Lunch menu - during the week
  • €16.00 - €36.00
    Set Lunch menu - in the weekend
  • €19.00 - €36.00
    Set Dinner menu - during the week
  • €30.00 - €36.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Entr'acte

How to get there?

  • Public transports
    Métro Cordeliers Bourse (Ligne A)

Opening time

Déjeuner : 12h00 - 13h30 (du mardi au samedi)
Dîner : 19h00 - 21h30 (du mardi au samedi)


  • Check , Credit Card , Mastercard , Visa
  • Air conditioned , English spoken
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Waiting time
8/846 reviews
Chris R. Adventurer (1 review) 9,5 /10
  • Meal date : 23 Sep 2016
We were recommended to this restaurant y our hotel and decided to go there.it is quite hidden so without being pointed there we would have missed it. At first sight the menu is not big however the dishes on offer were tempting and the actuality was fantastic. The waiter (owner?) Spoke English and was a big help in choosing wine. The meal was superb and the local cheese st marcellin one to look out for. We booked through la forchette and received a 20% discount which was automatically t taken off the bill. We also received gratuit an amuse bouche and a desert. Great place and we will return soon.
Carla E. Adventurer (1 review) 8,5 /10
  • Meal date : 10 Jun 2016
we sat outside so can't rate the mood of the restaurant inside. Our food was excellent and fairly priced.

I especially liked my entrée- the multi-colored tomatoes and radish with salmon.

We were a little disappointed with our wine selection but it was fine overall.

We enjoyed a wonderful evening and meal here. I would definitely recommend tho restaurant.
Alain D. Foodie (29 reviews) 10 /10
  • Meal date : 8 Sep 2015
Food was outstanding! Very unique ingredients combined for great flavor. Everyone in my party was impressed.
Stewart L. Explorer (3 reviews) 10 /10
  • Meal date : 22 May 2015
Entr’acte is a lovely restaurant tucked away in a quiet corner of Lyon. The service is personal, the waiter was very knowledgeable about the food and wine, and we also had a chance to chat to the chef. The food was delicious with a modern interpretation of Lyonnais food. It was also good value. Recommended.
Russell F. Adventurer (1 review) 10 /10
  • Meal date : 22 Nov 2014
Excellent service and food quality, lovely atmosphere.
Eric D. Adventurer (1 review) 8 /10
  • Meal date : 28 Jun 2011
Nicely decorated restaurant with good staff. Good food, a nice and interested cook and overall very recommendable to other people.
Bill G. Explorer (2 reviews) 9 /10
  • Meal date : 22 Sep 2010
Excellent service, and the food was wonderful! Our waitress acted as sommelier, and did a superb job of suggesting wines with each course. She also spoke excellent English, which helped us immensely (my French is just okay). We would definitely return.
Dania G. Adventurer (1 review) 9,5 /10
  • Meal date : 29 Jun 2010
The food was very creative. The bill was about 70 euros for my husband and I. We thought it was very good for dinner with such quality.
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