Menu Epicure - Le Bristol Paris

à la carte

Dress code

A suit jacket is required for men for lunch and dinner

Opening hours

In order to provide you with a seamless experience, we kindly inform you that our Tasting Menu must be ordered at the latest at 1:30 pm for lunch and at 9:00 pm for dinner


STUFFED MACARONI with black truffle, artichoke and duck foie gras, gratinated with mature Parmesan cheese
LARGE LANGOUSTINES lightly cooked with lemon-thyme, « onion-mango » condiment, broth of the claws with citrus fruit and coriander
CAVIAR FROM SOLOGNE « ratte » potatoes mousseline smoked with haddock, buckwheat crisp with a slightly sour dressing

Main Course

LINE-CAUGHT WHITING FISH FROM SAINT-GILLES-CROIX-DE-VIE in a crust of bread with almonds, « New-Zealand » spinach and olive oil flavored with curry and péquillos pepper
BRESSE FARM HEN POACHED IN A BLADDER (2 persons) hen breast with yellow wine, crayfishes, sweets of giblets and chanterelles, crispy legs cookes in a broth with wild mushrooms.
MILK-FED LAMB chops roasted with thyme, “caillette” with spices, yogurt and fresh herbs, merguez sausage and eggplant grilled over a wood fire


COCONUT creamy coconut milk and grilled coconut, soft ginger-lime jelly, “Mojito” sorbet with fresh mint
COCOA BEANS « GUATEMALAN ORIGIN » cocoa nibs nuggets caramelized with sea salt, smoked milk foam with vanilla, cocoa nibs ice cream
LEMON FROM MENTON frosted with Limoncello, with white peach and verbena


Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation