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Menu Epicure - Le Bristol Paris

à la carte

Dress code

A suit jacket is required for men for lunch and dinner

Opening hours

In order to provide you with a seamless experience, we kindly inform you that our Tasting Menu must be ordered at the latest at 1:30 pm for lunch and at 9:00 pm for dinner

Starter

STUFFED MACARONI with black truffle, artichoke and duck foie gras, gratinated with mature Parmesan cheese
€98
LARGE LANGOUSTINES lightly cooked with lemon-thyme, « onion-mango » condiment, broth of the claws with citrus fruit and coriander
€110
CAVIAR FROM SOLOGNE « ratte » potatoes mousseline smoked with haddock, buckwheat crisp with a slightly sour dressing
€150

Main Course

LINE-CAUGHT WHITING FISH FROM SAINT-GILLES-CROIX-DE-VIE in a crust of bread with almonds, « New-Zealand » spinach and olive oil flavored with curry and péquillos pepper
€75
BRESSE FARM HEN POACHED IN A BLADDER (2 persons) hen breast with yellow wine, crayfishes, sweets of giblets and chanterelles, crispy legs cookes in a broth with wild mushrooms.
€290
MILK-FED LAMB chops roasted with thyme, “caillette” with spices, yogurt and fresh herbs, merguez sausage and eggplant grilled over a wood fire
€95

Dessert

COCONUT creamy coconut milk and grilled coconut, soft ginger-lime jelly, “Mojito” sorbet with fresh mint
€34
COCOA BEANS « GUATEMALAN ORIGIN » cocoa nibs nuggets caramelized with sea salt, smoked milk foam with vanilla, cocoa nibs ice cream
€37
LEMON FROM MENTON frosted with Limoncello, with white peach and verbena
€34

Drinks

Glass of champagne
€30
Coffee
€15
Bottle of water
€12
Half a bottle of water
€8
Bottle of wine
€75
Glass of wine
€16

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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