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What
Where

InsiderFrench

Équilibres

9.6/10
138
4 Rue Terme, 69001 LyonSee map

Average price €16

Brunch €21

Reservation

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BRUNCH

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This restaurant is following the relevant safety practices*:
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Eco-friendly restaurant

This restaurant is actively committed to being sustainable and environmentally friendly

Learn more about FiG (Food Index for Good)

Restaurant menu

Chef Mathilde & Ludivine
  • Average price €16
Tarte maison et sa salade
€10
Légumes de saison, locaux et/ou bio. Recette différente chaque semaine. Servie chaude avec du pain bio.
Croque toasté et sa salade
€9
Pain bio (farine de meule). Légumes de saison, locaux et/ou bio. Pour les enfants : mini-croque à 5€.
Salade riz semi-complet, tomates marmande, courgettes marinées, pois chiche, oeuf et vinaigrette au curcuma
€10
Menu Duo €12
This preset menu includes: Appetizer + Plat + Dessert

Dietary options

, Organic food, Vegetarian dishes

User photos

Brunch
Sandwich toasté, carotte cumin, comté
Brunch

Reviews

9.6/10
Excellent138 reviews
9.5/10

Food

9.8/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Giulia B.

    December 7, 201932 reviews

    8/10

    Very kindly and friendly atmosphere!

  • - -
    - -

    August 3, 20183 reviews

    8/10

    Good service, environment and the food is satisfying.

See all reviews

Tripadvisor reviews

42 Tripadvisor Reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
10:30 AM - 06:30 PM
Wednesday
10:30 AM - 06:30 PM
Thursday
10:30 AM - 06:30 PM
Friday
10:30 AM - 06:30 PM
Saturday
10:30 AM - 06:30 PM
Sunday
10:30 AM - 04:00 PM

How to get to the restaurant

4 Rue Terme, 69001, Lyon, France

Directions to get there

Lyon 1st, , ,

Features

European, , Brunch, , ,

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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