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Ermitage de Corton

9.7/10
120
D974, 21200 Chorey-les-BeauneSee map

Average price €73

Formules 29.50€ 29,5 €

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MENU Formules 29.50€ 29,5 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch

MENU Formules 49€ et 68€ 58,5 €

This preset menus is available on Monday, Tuesday, Thursday, Friday, Saturday, Sunday for Lunch This preset menus is available on Monday, Tuesday, Thursday, Friday, Saturday, Sunday for Dinner

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

The food at the Ermitage de Corton is up - to - the - minute and carefully prepared, while also remaining faithful to the perennial classics of ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €73
    Special request
Pigeon from Mr Michon, stuffed and cooked under a crust of salt
€44
Scalopps from French coast roasted with peanuts / Jerusalemn artichoke / leek
€26
Turbot / crust of potatoes + truffle from Burgundy / hollandaise sauce
€20
Formules 49€ et 68€ 58,5 €
See à la carte and set menus

User photos

Dessert du Menu à 49€

Ratings & Reviews

Excellent

9.7/10
based on 120 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :10/10
Service :9.8/10
Setting :8.8/10
  1. Joel b.
    Joel b.
    • 27 reviews
    10/10

    Service très pro.

  2. Marian O.
    Marian O.
    • 4 reviews
    10/10

    After a warm welcoming bij the staff, the amuses bring a appetising start of dinner. The confit maquerel is delicious as an entree. The rascasse (white fish) is wonderful with hazelnut oil and the sauce is perfumed with limeleaves; absolutely delicious! After three lovely cheeses the William pear dessert is a beautiful ending to a great evening.

  3. Matthew p.
    Matthew p.
    • 4 reviews
    5/10

    Food is overrated

  4. Beatrix E.
    Beatrix E.
    • one review
    4/10

    Habe definitiv mehr erwartet. Das pochierte Ei zur Vorspeise mit Sommertrüffel und Sellerieschaum war zu stark gekocht. Beim Hauptang war das Bress Huhn trocken und die Kombination lieblos. Käse Teller langweilig und das Dessert viel zu süß. Service wirrkte eilnahmslos und der Wein musste selber nachgeschenkt werden. Keine Reaktion auf nichts. Wir wurden nicht verabschiedet. Entäuschend.

  5. Jaclyn R.
    Jaclyn R.
    • 4 reviews
    10/10

    Amazing! Incredible wine list, great service. The pigeon was the best I’ve ever had and the dessert was wonderful. The sauces were incredibly flavorful from the escargot to the beef filet my husband ordered. Simply wonderful meal!

  6. Dean C.
    Dean C.
    • 2 reviews
    9.5/10

    Lovely presentation of food. Service was excellent. Food was delicious and creative.

  7. Kris L.
    Kris L.
    • 21 reviews
    7/10

    The food was really interesting. They put a lot of effort into creating new combinations of flavor. Some are very successful and some aren't so much, at least for me. I would not cook meat on juniper - it has a strong flavor. I wouldn't put anise with strawberries. However, everything was properly cooked and the service was excellent. The light and creative "cheese course" alternatives were very much appreciated. I did find the completely black room a little disconcerting...totally black walls create a strange ambiance.

  8. Karine S.
    Karine S.
    • one review
    10/10

    Très belle surprise !

  9. Martyn K.
    Martyn K.
    • 2 reviews
    10/10

    Beautiful position in the middle of the wine fields. Décor lovely. Service quick and efficient, the staff we welcoming and knowledgeable about the food and wine. Food was superb.

  10. Christine T.
    Christine T.
    • 5 reviews
    10/10

    good service on arrival, very pleasant room, quiet and relaxing atmosphere, nice garden for a walk.

  11. - -.
    - -.
    • one review
    9/10

    Exzellent Food

See all reviews

More information

Opening time

Déjeuner: de 12h à 13h30 (sauf mercredi)

Dîner: de 19h à 21h

Closing time

Du 15 au 27 décembre 2013 inclus. Du 2 février au 12 mars 2014 inclus

How to get to the restaurant

D974, 21200, Chorey-les-Beaune, France

Public transport

Transco ligne Dijon

Directions to get there

GPS ; D974 Hôtel Restaurant Chorey lès Beaune. Parmi les suggestions du Chef, certaines sont issues de la carte du midi, d'autres de la carte du soir.

Sur place

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About the restaurant

DEMEURE DE CHARME - Au cœur de la Bourgogne, sur les Route des Grands Crus, on apprécie le cadre chaleureux et authentique de l’hôtel-restaurant L’Ermitage Corton. Cette table gastronomique prône une cuisine juste et équilibrée, réalisée avec les meilleurs produits de la région ou issus de cultures et de productions respectueuses des traditions et de l’environnement.

LA RÉGION À L’HONNEUR – Le chef revisite les traditions bourguignonnes pour les moderniser avec une priorité : faire plaisir avec des produits authentiques tout en osant la créativité. Les midis, on opte pour le menu du jour et sa cuisine de marché.

LA CAVE - Qui dit Bourgogne, dit carte des vins de qualité ! Pour accompagner un pressé de foie gras, un bar de ligne, ou un lièvre sauvage, la maison saura vous conseiller parmi ces vins prestigieux.

Features

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Services

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You can reserve the restaurant for a private event (Max. 60 people)

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