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Erre Que Erre

9.3/10
186
Carrer Juan Brotons, 11, 03440 IbiSee map

Average price €25

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Restaurant menu

Chef RICARDO MOLTÓ DOMENECH
  • Average price €25
Cochinillo confitado con reducción de vino tinto y zanahoria encurtida
€4.5
Cochinillo confitado con reducción de vino tinto y zanahoria encurtida
Bacalao mar y montaña (con morcilla de Burgos y salteado de habitas trufadas)
€4.5
Bacalao mar y montaña (con morcilla de Burgos y salteado de habitas trufadas)
Paletilla de cordero deshuesada con jugo de romero
€4.5
Paletilla de cordero deshuesada con jugo de romero

User photos

Pulpo de roca
Carpatxo de gamba
Cordero
Torrija con helado. Tarta de queso con cerezas

+11

photos

Reviews

9.3/10
Excellent186 reviews
9.6/10

Food

9.3/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Tania g.

    June 19, 20214 reviews

    10/10

    Genial

  • José Luis O.

    September 19, 20206 reviews

    10/10

    Excelente.

  • Sebastián d.

    July 18, 20208 reviews

    10/10

    Simplemente genial.

  • Benito L.

    May 14, 201956 reviews

    9.5/10

    Muy buena relación calidad-precio

  • David G.

    January 19, 201912 reviews

    10/10

    Una gran cena.

  • Julio G.

    June 2, 201876 reviews

    8.5/10

    Local con encanto; y platos creativos que nos sorprendieron gratamente.

  • Francisco E. A.

    July 4, 201799 reviews

    10/10

    Restaurante elegido, en ruta, al azar. ¡Gratamente sorprendidos!

Tripadvisor reviews

121 Tripadvisor Reviews

More information

How to get to the restaurant

Carrer Juan Brotons, 11, 03440, Ibi, Spain

Public transport

Carretera CV-8062

About the restaurant

En Ibi, localidad de Alicante, se presenta Erre Que Erre restaurante que demuestra su originalidad en su nombre sino también en su cocina. Gastronomía actual de mercado que elabora platos y tapas con el mejo producto con un toque creativa.

Su acogedor y fresco local os acoge para que disfrutéis de platos como el cochinillo confitado con reducción de vino tinto y zanahoria encurtida, el bacalao mar y montaña con morcilla de Burgos y salteado de habitas trufadas o la paletilla de cordero deshuesada con jugo de romero.

Además, sus sabrosos platos pueden ser maridados gracias a su bodega con más de 50 referencias en vino. Reservad en Erre Que Erre, no os arrepentiréis.

Features

, Barbecue, , , , , , , Good for families, , , Father's Day, , Travelers' Choice 2020

Services

, ,

You can reserve the restaurant for a private event (Max. 35 people)

, , , , Wheelchair Accessible,

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