Es Fanals
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Restaurant menu
- Carpaccio de gambas de sóller
- Ostra | caviar de beluga | espuma de limón | helado de hinojo | crujiente de tomate
- Huevo de corral
- A baja temperatura | patata de sa pobla | trufa negra mallorquina | trompetas de la muerte | ahumado ligero
- Pulpo "brut"
- Texturas de calabaza | jugo de pulpo | coral de mahónes curado | crujiente tinta
Reviews
Pauline R. • 2 reviews
September 11, 2019
10/10The staff are excellent and extremely friendly and helpful explaining the menu and so attentive throughout the whole meal. Wraps left on our chairs incase we were cold and pillows for our back comfort. Food cooked to perfection. Be back soon.
Es Fanals • Owner
Dear Pauline, Thank you very much for taking the time to share and assess your experience at Es Fanals by Javier Soriano. We are glad to read that you enjoyed our Menu and that both quality of food and service were up to your expectation. I truly appreciate your excellent rating and it is my pleasure to pass your feedback and kind words to all the team. We are Looking forward to welcoming you back again. Best regards Marco Mancini Food and Beverage Manager Jumeirah Port Soller Hotel & Spa Calle Bélgica S/N 07108 Port Sóller, Mallorca (Spain) E-mail:Marco.Mancini@jumeirah.com
Tripadvisor reviews
149 Tripadvisor Reviews
About this restaurant
How to get there
Carrer de Bèlgica, 07100 Sóller
Carretera Ma-2124Frequently Asked Questions
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