Es Tragón
For You
Reviews
Ester A. • 1 review
September 14, 2023
9.5/10Incredible experience Unique food Worth the price
Justin I. • 5 reviews
August 2, 2023
10/10Es Tragon is exactly what I'm looking for when I visit Michelin rated restaurants. The work they put in for such elaborate an unique exhibition cannot be understated. The food quality is top notch and so is the accompanying service! The restaurant is set in an old traditional home with a representative garden that give the feeling of being invited into a friend's house for dinner. The kitchen staff is very active in the presentation of the menu which I love. If you're looking for a fine dining gastronomic experience Es Tragon is the place to go on Ibiza.
Jacqueline F. • 1 review
July 13, 2023
9/10very good food
Courtland C. • 1 review
July 13, 2023
10/10An incredible immersive experience. It’s clear they don’t just ‘talk the talk’ here when it comes to featuring local, sustainable cuisine - they are solely focused on educating (in the best, most innovative and delicious ways) their diners about the ingredients and traditional, albeit very elevated, dishes of Ibiza and the Balearic Islands. Perfect service by team members who all understand the greater vision of the Chef and they have an amazing wine pairing featuring incredible Spanish wines. Es Tragón is a definite must for anyone who wants to experience traditional, culturally-significant cuisine in a beautiful, elegant, world-class presentation and setting.
Emily H. • 1 review
June 10, 2023
10/10A fantastically gorgeous restaurant with innovative, but still recognisable and edible, food that is presented with elegance and humour. We had a number of concerns and questions for the staff beforehand, all of which were answered promptly and helpfully. The staff were all friendly, professional and well-informed.
Dennis C. • 1 review
May 30, 2023
10/10What a wonderful experience, carefully balancing inventiveness with tradition, process with simplicity and above all: great food with equally great service. The storytelling and passion provided by the staff elevate the food. Highly recommend!
Theresa B. • 7 reviews
April 29, 2023
10/10Beautiful, uniquely fabulous experience! 5 star flavors, presentation, service, ambiance. Worth every euro!
Christophe P. • 4 reviews
April 15, 2023
2.5/10Archeological cooking is definitely not gastronomy … Let’s say that we were thrilled to have this dinner for our last evening in Ibiza. When we arrived we were not disappointed with the building and the interior design was great, mixing contemporary design with more vintage objects. We have been called in the afternoon by somebody asking if we had any allergy or specific requirement. We replied that it was not the case. After having been seated the head waitress came with us to start the experience in the wine cellar. Even if the staging to propose the water was ‘too much’ let’s say that it was a pleasant moment where we started to taste some local vinegar and then some local herbs. It was great with interesting tastes. Then we have been asked if we would prefer the long or the short menu but at this stage we have no clear idea of what this means …. Big big mistake … Then we received a small notebook with the different recipes for the rest of the dinner. The hook for the restaurant was ‘Mediterranean cooking revisited’ … I was not ready for archaeological cooking … We came here for a gastronomy dinner as we may expect in any Michelin 1 star restaurant … To give you some insights on the menu ➕ Lamb tongue with fish entrails, eel with a ‘fish’ liver, rabbit with pigeon and meatballs with their interiors, pig’s ear, lamb ham, sweetbread of veal …. On my side I was surprised to see so many organs in one menu since I may enjoy some of them but definitely not for a full menu and surely not when some of them are just awful to eat .. But the worth was coming, my wife did not want to eat some of them. In any other restaurant you could ask to replace it. Here it was impossible and she started to be served with plates having just some small vegetables … Unacceptable and the head waitress was feeling really comfortable with this just mentioning that she called in the afternoon to prevent that risk. Let’s say that it would be more convenient if they were giving some indications of the ingredients of their cooking ? Or should we mention that we have been lucky enough they could have added veal kidneys, oxtail, lamb heart .. We would have revisited all the potential offals … The reality was that it was not good in addition to the way it was prepared. The only one well cooked and well prepared was the sweetbread for all the others the taste was so strong .. Mixing lamb tongue and fish entrails was just awful … When you are visiting this type of place you are coming for an experience. They tried to do it but imagine that for the rabbit plate it's coming on a rabbit fur … Plate after plate you are expecting things to be changed … but no … they continue to serve a 1 cm2 side dish to my wife and the different tastes had nothing great … From a good moment it became a nightmare .. Then you are expecting the dessert or the cheese considering that they will not be able to bring an offal as a dessert … And the dessert is a disappointment as well .. Not tasty at all, an absence of strawberry taste even for a mouthful and for the rest some figs with goat milk and a small almond parfait … It’s just such a pity when you consider the amazing vegetables existing in this region. We had dinners the days before at Essentia and at ES Ventall and I can tell you that there is such a gap in quality in the way they are preparing vegetables. Between the way the beetroot is prepared there and at the Es Tragon there is a world … For us it has been the worth guest experience ever in such type of restaurant. I am really angry considering the average rating in different guides and sites. I was feeling really comfortable going there but I did not read some previous bad reviews ..my mistake ..It seems that this restaurant was even a 2 Michelin star before .. Finally my wife ate the bread with the Aioli inside a garlic clove and the tomato. This preparation was excellent and 2 or 3 others mouthfuls and that’s it .. Not necessary to mention that this absence of service has not been taken into account at the time of the bill … Consideration for the guests should be the first value for any restaurant. It does not seem to be part of their value.
Serge W. • 2 reviews
October 24, 2021
9.5/10If you go to Ibiza and you like a next level foodexperience you have to visit Es Tragón. Great food, great service and in my humble opinion one * is not enough.
Jan Z. • 3 reviews
October 17, 2021
3/10Waited 35 minutes before the first bite of food, I was so hungry :(. After that the meals came too fast.... Not worth a stat for sure!
Philip B. • 12 reviews
August 22, 2021
10/10Amazing food and service, very creative and well deserved of a Michelin star. Fantastic dinner and highly recommended!
Thomas T. • 14 reviews
July 4, 2021
9.5/10Perfect!
Philip R. • 6 reviews
August 8, 2020
9.5/10The food in this restaurant is superb. We have eaten in over 40 Michelin Star restaurants around the world and Es Tragon is up there with the best of them. Every dish on the tasting menu was sublime and the service was impeccable. My only tiny criticism was that the wine pairing and information was a little lacking in knowledge/depth. A must visit restaurant if you are in Ibiza. Hotel right opposite too!
Rachel O. • 5 reviews
July 25, 2020
10/10I happened across this restaurant after perusing the Michelin Guide. There has never been a Michelin Star restaurant in Ibiza before so when i found a new one, i was intrigued to visit. It didn't disappoint. Will definitely be back and will recommend to everyone I know.
- -. • 1 review
September 6, 2019
10/10We had a very special evening out togehter, a new experience with very great food and service. Many new and very nice tastes, surprising combinations, very very nice. The dishes were served very fast (maybe a littel too fast) after each other but prepared with lot of attention and also served with a lot of attention. We had to get used to the waiters standing very close by while we were enjoying our dinner, but we also experienced that they were trying to make us feel comfortable and be sure we were enjoying the food. So thank you very much for this beautiful evening at your place!
Barbara W. • 1 review
September 29, 2019
9.5/10What a wonderful experience at Es Tragon. Highly, highly recommended. We were so impressed by the quality and flavour of the food, the service and the fact it is quirky and different to some of the standard fine dining restaurants was an absolute bonus. You can choose between tasting menus or the shared starters from the tasting menu and an a la crate main course option. We chose the latter as we had quite a late reservation but it was truly wonderful. We will definitely return.
Guillermo O. • 14 reviews
August 16, 2019
8/10Second time here. Good food, well cooked, they respect the flavours. Classic wine list. Kind service. An original and creative restaurant in the island
Gaetano M. • 20 reviews
July 30, 2019
9/10Great little gourmet restaurant, proposing an interesting set menù. Be prepared for a culinary experience Good selection of Spanish wines and sherry. Staff very professional, but they could have been a more welcoming and warm. Perhaps the language barrier didn’t help....
George S. • 2 reviews
June 15, 2019
10/10A gastronomic treat; fabulous service. Elisa and Oscar were wonderful
Gabriella C. • 8 reviews
June 5, 2019
9.5/10Outstanding dinner with a large number of small servings - surprising combinations of tastes and textures - unique presentation - very nice staff. We left with a smile.
Awards & Certifications
More details
About this restaurant
Frequently Asked Questions
Book a table for
Restaurants around Es Tragón
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.