Es Ventall

Name: Es Ventall
Address: Carrer de Cervantes, 22, Sant Antoni De Portmany, 07820, Spain
Price range: €45 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

9.3/10

Carrer de Cervantes, 22, 07820 Sant Antoni De PortmanySee map

Average price €45

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1,5m

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

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MICHELIN Guide selection 2021

The MICHELIN Plate: Good cooking
1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

This restaurant has grown as a result of the new generation at the helm, although the wood-fired oven remains key to its cooking. Contemporary dishes ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jose Miguel Cardona

Average price €45
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Tataki de sirvia con chirivía, quínoa y salsa teriyaki: €26
Bacalao con pisto de verduras, puré de patata y coliflor y frutos secos: €22
Bullit de peix con arroz a banda (min. 2 personas, precio por persona): €36

Dietary options

Gluten free, Vegan, Vegetarian dishes

See à la carte and set menus

User photos

More information

Opening time

Comida: de 13:00 a 16:00 (excepto miercoles)

Cena: de 20:00 a 23:30 (excepto miercoles)

How to get to the restaurant

Carrer de Cervantes, 22, 07820, Sant Antoni De Portmany, Spain

About the restaurant

Fruto del trabajo constante y tenaz de toda una familia nace el Restaurante ES VENTALL, hace ya más de 35 años. A lo largo de todo este tiempo ha pasado por muchos cambios, pero el objetivo final siempre ha sido que todas las personas que pasan por el restaurante se lleven un buen recuerdo.

Desde sus inicios, el restaurante dedicó su trabajo a ser referencia dentro de la cocina tradicional ibicenca. Con la llegada de José Miguel Bonet (hoy jefe de cocina) a los fogones de ES VENTALL, se quiso evolucionar en los platos de siempre manteniendo las raíces tradicionales generando una nueva tendencia.