Essay Kitchen
Fully reserved on TheFork
Fully reserved on TheFork
Restaurant menu
- Clare valley chicken breast, corn, asparagus, heirloom tomato, chimichurri
- A$32
- Paringa farm lamb rack, vegetable tian, gremolata, baby herbs (gf)
- A$38
- Chargrilled beef fillet, onion soubise, oxtail cigar, broccolini, jus
- A$42
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More information
How to get to the restaurant
55 Waymouth Street, 5000, Adelaide (SA), Australia
About the restaurant
And you thought the word essay couldn’t be pleasing to the ears…
Showcasing the best of South Australia, Essay Kitchen puts a modern twist on Australian cuisine. For your benefit, the menu is à la carte, so the meal will be tailored to your taste. Seafood, chicken, pasta or pork, there is something scrumptious for everyone. With friendly staff in a relaxed and sophisticated environment, you will feel right at home.
If you are not yet persuaded, the wine-list should do the trick. It is inspired by the many beautiful vineyards of south Australia. Ensure, to order one... or three glasses from their expertly chosen selection.
Best Dish: Ricotta and basil ravioli, confit heirloom tomato, fennel and tomato consommé
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