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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

La familia Gotanegra encontró en el exBulli, Rafa Zafra, la horma de su zapato. El amor y la pasión por el mar hizo que Ana (quinta generación de esta familia) y el chef andaluz trabajasen codo con codo para replicar su marisquería del siglo XXI del Born (así la denominaba Adriá), pero en Madrid, porque la capital es el mejor puerto de España. Pescados, mariscos, fritos y guisos marineros traen de cabeza a una clientela que abarrota cada día esta peculiar marisquería madrileña a pesar de la brutal competencia. ¡Bravo!

INSIDER tip

No te marches sin probar la recomendación de Rafa: la caballa marinada en salpicón con vinagre de Jerez. ¡De diez!

Restaurant menu

  • Average price €65 Special request

Chef Rafa Zafra recommends…

Anchoas del Cantábrico y pan con tomate
€21
Mejillones en vinagreta de encurtidos
€14
Caballa marinada en salpicón con vinagre de Jerez
€16

Ratings & Reviews

Fabulous
8.8/10
based on 34 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :8.8/10
Setting :8.4/10
  1. Carmen V.
    Carmen V.
    • one review
    10/10

    Maravilloso!!!!

More information

Opening time

Comida: de 13:30 a 16:00 (excepto lunes)

Cena: de 20:30 a 23:00 (excepto domingo y lunes)

How to get to the restaurant

Calle del Marqués de Cubas, 18, 28014, Madrid, Spain

Public transport

Metro Banco de España (Línea 2)

Directions to get there

, Museo Thyssen

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