Étude

Peaceful, delicate food, extremely attentive service from a team who is taking pleasure in sharing their passion for excellence. Had a great birthday dinner.

Great selection of wines!!! Highly Recommended!

All dishes were amazing, very fine and delicious. The atmosphere was also nice. But unfortunately, one of their staff was drinking wine during our services.
Anyway, I ‘ll be back soon.

Fantastic discovery (for me) in Paris!

A really great experience esthetically and gastronomically: highly recommended.

Excellent

Le meilleur du 16ème

It is a l real pleasure to discover a refined delicate creation each time.
Good service that is just right. Simply great.

This was a lovely restaurant with not more than about 8 tables. At first, I thought the service seemed rather stiff but our waiter warmed up as we went along & turned out to be very good, indeed. The food was beautifully prepared and delicious; my only gripe being that they served two asparagus dishes. Being that this is a tasting menu, and granted that the two asparagus dishes were different colours (white and green), I still thought it a bit cheeky to serve asparagus as two separate courses. As nice as they both were, I would most definitely have preferred something different for one of those courses. Otherwise, though, it was a wonderful meal, if a bit light - perhaps due to 2 courses being just asparagus! I would return.

Superb in every way.

Incredibly attentive staff and very elegant atmosphere made for an enjoyable evening. Highly recommended.

Great experience in Etude. The service is very nice and professional, and the dishes are real fusion between French and Japan cuisines.

Parfait

Great restaurant, Japanese chef.

One of the most intriguing fine vegetarian experiences anywhere in the world- diverse ingredients and flavors and most importantly delicious. Service was high quality but relaxed and we appreciated it wasn’t over attentive yet was fully responsive. The $45 cost of the meal more than reasonable for the number of courses and extraordinary ingredients. Worth a trip to Paris to eat here

Great service and food. A wonderful experience!!

The chef paid too much attention to the visual aspect of the dishes (which looked good indeed), but the flavors and balance of the dishes were not inspiring. Some of the combinations were actually regrettable (eg pumpkin puree with cacao powder), the fish was actually too ordinary (a Saint Peter fillet in a Michelin-starred restaurant?) and the riz de veau was poorly cooked and the amande made foam sauce with it was tasteless.
Service was unattentive especially taking in account that there were only six tables at the restaurant; sometimes our glasses of water were empty, butter was over and bread wasn’t warm.
To make things worse, table besides us left in the middle of the tasting menu clearly unhappy. Instead of chef taking the initiative to inquiry customers what happened and/or apologize for something, he simply ignored them and let his maitre to handle the situation. Mood at the small restaurant became quite odd after the couple of customer left.....

Brilliant meal. Fantastic food served by a real food artist..Would strongly recommend to anyone with an interest in new and exciting food.

Exceptionnel

Delicious tasting menu with very fresh ingredients and innovative vegetable dishes. Wine is too expensive.