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MICHELIN Guide selection 2021
- The MICHELIN Plate: Good cooking
- 2 couvert(s) Comfortable restaurant
MICHELIN Guide's Point Of View
With a name that means “home-made” in Basque, Etxeko is the Madrid venture of Martín Berasategui, a chef who takes us on a journey back to his roots.
Read more on the MICHELIN Guide's website
Selected by INSIDER
A rare pearl among our careful selection of the best addresses right now
El lugar por excelencia para comer en Madrid es EtxeKo, el restaurante de Martín Berasategui. El auténtico sabor del norte llega a la mesa en forma de recetas de herencia vasca que rinden homenaje a la comida hecha en casa y elaboradas por uno de los más grandes de la gastronomía española. Los platos reflejan la humildad y la honestidad que caracteriza al chef. No hay extravagancias, pero sí cocina de altos vuelos, técnica, imaginación y, sobre todo, pasión que se refleja en elaboraciones como los ravioli al nero di sepia relleno de bogavante o en la yema de huevo de corral bañada con carbonara de hierbas, toque de remolacha y queso ahumado. ¡Impresionantes!
INSIDER tip
No te olvides de dejar hueco para la torrija caramelizada, uno de los clásicos de Berasategui que nunca falla.Rewards
- MICHELIN
Restaurant menu
- Average price €80Special request
- Local seasonal vegetables on a pea toffee
- €24
- Farmyard egg yolk bathed in a herb carbonara, oily veil, touches of beetroot and smoked cheese
- €22
- Ravioli al nero di sepia filled with lobster, basil and ginger with a light curry and coffee foam
- €29
User photos
+6
photos
Ratings & Reviews
Excellent
Una experiencia imprescindible del Maestro Berasategui por fin en Madrid
Estupendo ,volveremos
Excelente
A lot to improve to make the experience worth of an iconic name like Berazategui. Is a very large room and is a bit cold. The service was sub-standard for what you expect for a place like it. When introducing the menu, it really sound awful to hear 3-4 times, we don’t have that
Excellent food, attention & service. Definitely a place to recommend to anyone looking to enjoy a top culinary experience.
Very good place, which will get its first Michelin star quite soon. The tasting menu was delicious, some offers were probably too big for the tasting menu and were almost like normal portions from a la carte. They opened only in January 2019, so it’s their first year and it’s a learning curve.
A fantastic place, amazing food and a wonderful service!!!
The food has really good tasting and the presentation of each plate is creative
repetiré
Bastante bien
Not at all at the level of the one in Lasarte. Acceptable quality, but nothing mindblowing
Atmosphere is not What We expected! The service was good with good explanation of the dishes! The entries (mainly the ravioli) were very good! We were expecting more from the main courses!
More information
Opening time
Comida: de 13:30 a 15:30 (martes a sábado)
Cena: de 20:30 a 23:00 (martes a sábado)
Menú desgustación: comida hasta las 14:30 y cena hasta las 22:00
Closing time
Agosto cerrado.
How to get to the restaurant
Calle de Velázquez, 62, 28001, Madrid, Spain
Public transport
Metro: 4 - Velázquez
Directions to get there
Ubicado dentro del hotel Bless
Features
, , Bistro, , , Good for a business lunch, Restaurant hotel, Romantic, New year's eve
Services
, ,
You can reserve the restaurant for a private event (Max. 60 people)
, , , Wheelchair Accessible,
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