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Eugenio Boer Ristorante Bu:r

9.8/10
22
Via Giuseppe Mercalli, 22, 20122 MilanSee map

Average price €95

Menù "I Miei Classici" € 95 € 95

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MENU Menù "I Miei Classici" € 95 € 95

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Cena This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday for pranzo

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Three tasting menus (including one which is slighter longer than the others and includes both meat and fish), all of which change in line with the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Eugenio Boer
  • Average price €95
Gragnano- Piemonte solo andata
Il mio riso Nino Bergese
Menù "I Miei Classici" € 95 € 95

Dietary options

Vegetarian dishes

User photos

Triglia, super suggerita
Panzanella con gamberi di mazara
Uovo con gelatina di pomodori

More information

Opening time

Cena: dal lunedì al sabato dalle 19:30 alle 22:00

How to get to the restaurant

Via Giuseppe Mercalli, 22, 20122, Milan, Italy

About the restaurant

L’arredamento del locale rispecchia lo spirito innovativo e anticonformista dello Chef, esaltando ogni particolare e i dettagli più pregevoli. Gli ambienti sono intimi e molto accoglienti, un equilibrio perfetto tra tradizione e innovazione. L’arredamento è composto da materiali preziosi come il marmo e l’ottone.Il carattere del locale è in perfetta armonia con la cucina. Infatti qui non si parla di piatti, ma di vere e proprie creazioni.

Tra i Classici dello chef puoi assaporare “il Piccione” nelle diverse varianti offerte a seconda delle stagioni, la Lepre alla Royale, Il Cervo e la sua storia, l’uovo cotto a bassa temperatura e molte altre preparazioni sorprendenti.

Le creazioni sono in costante evoluzione. Qui la creatività è sempre viva. Il ristorante Bu.r si differenzia da tutti gli altri locali: qui si vive un’esperienza sensoriale a 360 gradi. Lo Chef è pronto ad assisterti in qualsiasi momento, infatti è spesso presente in sala tra i commensali.

Il menù prevede sia dei percorsi degustazione che l’opzione alla carta. Le proposte culinarie variano anche a seconda della stagionalità dei prodotti.

Features

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Services

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You can reserve the restaurant for a private event (Max. 20 people)

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