What
Where

E.vent beach Recco

Average price €25

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

  • Average price €25 Special request
Tagliere Iberico per una persona
€9

Jamon Serrano, Chorizo, Paleta cotta, Cecina de Leon, Pancetta Iberica, Cabrales e manchego

Tagliere Iberico per due persone
€17

Jamon Serrano, Chorizo, Paleta cotta, Cecina de Leon, Pancetta Iberica, Cabrales e manchego

Tagliere di formaggi Iberici
€12

Manchego, Cabrales,Mahon Menorca,Tetilla servite con confetture Navarrico

Dietary options

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.
See offer details

Available on the booked timeslot.

User photos

Focaccia di Recco
Focaccia di Recco classica
antipasto misto mare
tapas di pesce
polpo alla piastra
tapas mare
Tapas del mare

+6

photos

Ratings & Reviews

  1. Maurizio N.
    Maurizio N.
    • 2 reviews
    8/10

    Ottimo

  2. Francesca V.
    Francesca V.
    • one review
    5/10

    A bit bare, but ok

  3. Romina c.
    Romina c.
    • one review
    10/10

    Da provare

  4. Alessandro S.
    Alessandro S.
    • 30 reviews
    10/10

    Ostriche e Gamberi Rossi di prima qualità !!!

  5. ROBERTO F.
    ROBERTO F.
    • one review
    8/10

    location curata e cucina innovativa e interessante

  6. Piero c.
    Piero c.
    • 20 reviews
    10/10

    già commentato positivamente più volte, difatti ci ritorniamo spesso

  7. Domenico L.
    Domenico L.
    • 2 reviews
    10/10

    Cordialità e professionalità... Tapas imperdibili...!!! ????????

  8. Gabriele P.
    Gabriele P.
    • 3 reviews
    10/10

    Belin!!

More information

Opening time

Pranzo: dal martedì alla domenica dalle 12:00 alle 14:30

Cena: dal martedì alla domenica dalle 19:00 alle 22:00

How to get to the restaurant

Passeggiata Punta Sant' Anna, 42, 16036, Recco, Italy

Features

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Services

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You can reserve the restaurant for a private event (Max. 80 people)

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