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Menu 2024 - Everest Inn
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Everest Inn
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Shankar Pandey
Type of cuisine
Nepalese
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
free-flowing brunch w/ bottomless drinks
£55 per guestPermanent TheFork offer
free-flowing brunch
£35 per guestPermanent TheFork offer
Popular dishes
Momo
£7
Everest lamb shank
£23
Starters
- Chicken lollies
- £7.5
- Pan fried battered wings tossed with ginger, garlic, chilli and spices
- Duck breast
- £8.5
- Marinated tandoori duck breast served on a spiced butternut squash salsa
- Pan-fried tandoori scallops
- £12
- Tossed with nigella seeds, cumin, coriander, chilli, garlic and served with spiced cauliflower puree.
- King prawn puri
- £9
- Cooked in nepalese spices, served with deep fried indian bread (puri).
- Sheek kebab
- £8
- Spiced lamb cooked ina tandoori oven. Served with fresh mint yoghurt chutney
- Papadum basket
- £5
- Served with a tray of mango chuntey, mint chutney, carrot pickle, onions salad.
- Samosa chaat
- £7
- Samosa served with spicy chickpeas, yoghurt, tamarind & coriander chutney.
- Sizzling fish Grill
- £22
- HAVENLY HONEYCOMB
- £5.75
Chef special starters
- Momo
- £7
- Steamed Chicken or Vegan dumplings served with tomato chutney.
- Tandoori rack of lamb
- £12
- Marinated rack of lamb, cooked in a tandoori oven, served with a fresh mint yoghurt chutney
- Lime poleko prawns
- £11
- Pan-fried with garlic, chilli, cherry tomato and tomato chutney
- Pani puri
- £7.5
- Crispy wheat balls, spiced potato, black chickpeas and infused tamarind flavoured water.
- Chicken chatpate
- £7
- Spiced chicken with crunchy light puffed rice, tossed with lowland masala, spiced potatoes and garlic chutney
Vegetable Sides
- Tarka daal
- £6.5
- Lentils cooked with garlic and mild spices.
- Aloo gobi
- £7
- Potatoes cooked with cauliflower.
- Bombay aloo
- £6.5
- Spiced potatoes cooked with herbs.
- Mushroom Bhaji
- £7
- Mushroom cooked in a medium spice.
- Brinjal Bhaji
- £8
- Aubergine cooked with Nepalese spices and spring onions.
- Chana Masala
- £7
- Chickpeas cooked in medium spices.
- Raita
- £3
- Cucumber infused yoghurt.
- Daal Makhani
- £8.5
- Whole black lentils and red kidney beans cooked with unsalted butter, spices, tomatoes, onions, herbs and cream.
- Onion Bhaji
- £6.5
- Sag (with aloo or paneer)
- £8
Signature Dishes
- Everest lamb shank
- £23
- Lamb shank cooked with Nepalese medium spices, served with basmati rice.
- Aunty's egg curry
- £18
- Boiled egg, fried with Nepalese herbs and spices cooked in a deliciously creamy curry. Served with pilau rice.
- House special tandoori fillet of salmon
- £20
- Tandoor roasted fillet of Salmon with stir-fried vegetables in a creamy spiced sauce.
- Lakeside fish
- £20
- Marinated diced fillet of white fish, pan fried with spices, lemon juice, spring onions, garlic & ginger. Served with egg fried rice.
- Jhilka chicken (on the bone)
- £19
- On the bone chicken cooked with garam masala, ginger, chilli and herbs. Served with pilau rice
- Himalayan prawn
- £20
- Cooked with yoghurt, tomatoes, mustard, green chilli and spices. Served with pilau rice.
Traditional Indian
- Veg tikka masala
- £16
- Tikka cooked with butter and ground almonds in a fresh reamy tomato sauce.
- Veg korma
- £16
- Cooked with coconut in a fresh creamy sauce.
- Veg dhansak
- £16
- Sweet and sour curry with lentils.
- Veg bhuna
- £16
- Cooked with a medium spiced sauce.
- Veg rogan
- £16
- Cooked with tomatoes and herbs in a medium spiced sauce
- Chicken tikka masala
- £17
- Tikka cooked with butter and ground almonds in a fresh reamy tomato sauce.
- Chicken korma
- £17
- Cooked with coconut in a fresh creamy sauce.
- Chicken dhansak
- £17
- Sweet and sour curry with lentils.
- Chicken bhuna
- £17
- Cooked with a medium spiced sauce.
- Chicken rogan
- £17
- Cooked with tomatoes and herbs in a medium spiced sauce
- Lamb tikka masala
- £18
- Tikka cooked with butter and ground almonds in a fresh reamy tomato sauce.
- Lamb korma
- £18
- Cooked with coconut in a fresh creamy sauce.
- Lamb dhansak
- £18
- Sweet and sour curry with lentils.
- Lamb bhuna
- £18
- Cooked with a medium spiced sauce.
- Lamb rogan
- £18
- Cooked with tomatoes and herbs in a medium spiced sauce
- Tikka masala king prwn
- £20
- Tikka cooked with butter and ground almonds in a fresh reamy tomato sauce.
- Korma king prwn
- £20
- Cooked with coconut in a fresh creamy sauce.
- Dhansak king prwn
- £20
- Sweet and sour curry with lentils.
- Bhuna king prwn
- £20
- Cooked with a medium spiced sauce.
- Rogan king prwn
- £20
- Cooked with tomatoes and herbs in a medium spiced sauce
Tandoori sizzler
- Hansh sekuwa
- £20
- Duck breast marinated with Nepalese spices and grilled in a tandoor oven
- Tandoori mix grill
- £21
- A platter of lamb chop, tandoori chicken, sheek kebab and chicken tikka
- Shashlick special paneer
- £15
- Grilled tikka in a tandoor oven, served with mixed peppers, onions and tomatoes.
- Shashlick special chicken
- £17
- Grilled tikka in a tandoor oven, served with mixed peppers, onions and tomatoes.
- Shashlick special king prawn
- £19
- Grilled tikka in a tandoor oven, served with mixed peppers, onions and tomatoes.
Everest platters
- Biryani
- £19
- Lamb or chicken tikka cooked with saffron flavoured rice ,served with cucumber raita
- Gurkhali
- £19.5
- Boneless chicken or lamb marinated with Nepalese herbs and spices, cooked with a touch of yoghurt and green chillies.
- Chicken chilli masala
- £19
- Barbequed chicken cooked in Nepalese spices witha creamy and spicy masala sauce, finished witha touch of green chilli, spring onions and coriander.
- Maccha modi khola
- £20
- Marinated white fish cooked with special Nepalese spices, ginger, fresh herbs and a touch of yoghurt.
- Nepali stir-fry
- £17
- Zucchini, asparagus, mushrooms and broccoli with Nepalese herbs, stir-fried and served with plain rice.
- Chicken nepal
- £19
- Barbequed chicken cooked with almond and slices of mango in a mild creamy sauce.
- Paneer chilli masala
- £17.5
- Homemade cottage cheese cooked in a spiced creamy masala sauce, with a touch of fresh green chilli and spring onions.
- Duck bhutuwa
- £20
- Cooked with ginger, garlic, cardamom, cumin & tomato. Served with rice
- Hariyali
- £20
- Lamb cooked with fresh mint, spring onions and nepalese spices. Served with rice
- Aloo masu
- £19
- Lamb & potatoes cooked with nepalese spices, caramalised onions and fresh herbs. Served with rice
Accompaniments
- Plain naan
- £4
- Keema naan
- £5
- Naan stuffed with spiced minced lamb.
- Peshawaari naan
- £5
- Naan stuffed with nuts and seeds, slightly sweetened with a to uch ofcoconut and raisins.
- Garlic naan
- £4.5
- Naan topped with garlic, parsley and coriander.
- Tandoori roti
- £3.5
- Indian bread made from whole wheat flour.
- Plain rice
- £4
- Plain basmati rice.
- Pilau rice
- £4.5
- Saffron flavoured basmati rice.
- Mushroom rice
- £5
- Egg fried rice
- £5.5
- Timuri chips
- £3
- Seasoned with garlic and Himalayan timur
Bubbles
- Prosecco valdobbiadene superiore brut biologico, prapian estate, italy
- £41
- 75cl
- Prosecco rose brut, sacchetto, doc italy 2021
- £45
- 75cl
- Classic cuvēe brut, chalklands kent. England
- £51
- 75cl
- Moet et chandon
- £71
- 75cl
- Laurent-perrier, cuvée rosé, champagne, france
- £131
- 75cl
White (btl)
- Les boules, vin de france 2021
- £25
- Echeverria sauvignon blanc reserva, chile 2021
- £29
- Pinot girgio sacchetto italy 2021
- £31
- Swartland founders chenin blanc south africa 2022
- £33
- Foundstone unoaked chardonnay, australia 2021
- £36
- Saint clair sauvignon blanc marlborough, nz 2021
- £44
Rose (Btl)
- Tramari primitivo rose, cantina san marzano, puglia italy. 2021
- £35
Red (btl)
- Les boules, vin de france 2021
- £25
- Echeverria merlot reserva, chile 2021
- £29
- Malbec "raices" andeluna ucovalley, argentina
- £34
- Negroamaro il pumo cantina san marzano, italy, 2020
- £36
- Winemakers reserve black shiraz berton vineyard, padthaway. Australia 2021
- £39
- Rioja reserva bodegas ondarre. Spain 2018
- £44
Beers
- Everest gold draught (pint)
- £6.5
- 4.5% abv
- Cobra indian beer (btl)
- £7.5
- 4.5% abv
- Nepalese gurkha beer (btl)
- £8
- 4.8% abv
- Non-alcoholic beer (btl)
- £3.5
- Magners irish cider (btl)
- £5.5
- 4.5% abv
Full menu
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