Ezcaray

C/ Colombia, 7 41013 Sevilla Spain Map
Average price €45.00

About the restaurant Ezcaray

En Ezcaray Restaurante somos especialistas en innovar con platos del Norte, para traer al Sur los mejores sabores de la cocina vasca, navarra y riojana, de la mano del chef Luis Benito Latasa.

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.50
    Half bottle of mineral water
  • €3.00
    Bottle of mineral water
  • €1.50
    Glass of wine
  • €14.00
    En flaske vin
  • €3.80
    Glass of champagne
  • €38.00
    Bottle of champagne
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Ezcaray

How to get there?

  • Public transports
    Autobús: Bueno Monreal (Tabladilla)

Opening time

Comida: de 12:30 a 16:30 (todos los dias)
Cena: de 17:00 a 23:30 (excpeto domingo)

Services

  • American Express , Credit Card , Mastercard , Visa
  • Air-conditioning , Bar , Continuous service , Wheelchair Accessible , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    1
  • 9
    0
  • 8
    1
  • 7
    1
  • < 7
    1
1/4 reviews
Patricio P.
Foodie
(32 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jul 2015
Francamente bueno!
Highly recommended!
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