Fabbrica Pasta

Amazing place must go place!

Super bon

The restaurant is very good. The menu choices is really good. I have been there 3 times and all dished i have tried were really delicious, fresh and cooked with love. It is cozy and nice inside. Stronly recommended. Price-quality is the top.

I love this place. Small and quaint, and absolutely delicious food !!

Excellent pasta! Fyi no caraf if you make reservation with special offer.

Great dishes and lovely atmosphere.

Perfect, one of my favourite restautant at Geneva

Fabbrica Pasta

Hello, thank you for the compliment and see you soon. Enzo

Great food each time I’ve visited

Fabbrica Pasta

Hello, thank you for the compliment and see you soon. Enzo

The experience is completely different if you seat in the part beside the kitchen.

Pates Excellentes.

One of the best Italian restaurant in town. The pasta is incredible. The desserts are really good. The ambient is really niche and the kitchen is just in front of you.

The restaurant is quite small but very good atmosphere and the staff makes you feel at home immediately. Food was incredibly good! In particular, the starter with aubergine and burrata was the best Italian dish I have ever tasted in Geneva (and probably in Italy too!). Totally recommended!

Food made with love and care. Good price and atmosphere. Great for family and friends. Will come back for sure. Good service. Traditional and modern takes.

I love this restaurant! I can't eat pasta that contains gluten and Fabbrica is (one of?) the only restaurant in Geneva that has gluten free pasta. The only reason I marked this meal a little lower than normal is because the gluten free pasta I had last night was not as good as usual, probably because of the ingredients used.

Always brilliant!

Excellent Italian pasta that was prepared fresh and served to the table. Definitely worth a visit.

The food was incredible!! I will go back time permitting. The only glitch was that my daughter is vegan and we told the waiter this it they still put Parmesan on her entree and main course. They fixed it, which we appreciated, but if a menu says “v” and you tell the waiter this, it was a little disappointing to have this disregarded. That said, kudos to this restaurant for having a vegan option. We wouldn’t have gone otherwise. Non-vegan me had the tortilini with chèvre and figs and it was outstanding. We also had wine by the glass—Primitivo— and it was excellent (and, at $7/glass, we each had two). This was done of the best pasta I’ve ever had. Highly recommend.

Lovely food, fresh ingrédients and good service.

Bien.

the food there is amazing. the ambiance when you get in the restaurant is really cozy and intimate. our experience there went really great, the staff is really friendly and is willingly going to share a quick laugh with you. would totally recommend!