8,3 /10
223 reviews
171 reviews

Pictures from our users

About the restaurant Farketa 56

Entre el estadio de fútbol San Mamés y el parque de Casilda Iturrizar, se encuentra el restaurante vasco Farketa 56. Este local está decorado con un estilo tradicional y rústico, y elementos típicos de caza.

Su cocina ofrece sabrosos platos de la gastronomía vasca. El cliente que lo visite va a deleitarse con sus ricas especialidades de pescados (bacalao pilpil, cocochas), carnes y caza (corzo, venado, jabalí, perdiz, pichón o codorniz) siempre en temporada.

Su equipo profesional brinda el mejor servicio y trato para que la visita a este restaurante se convierta en un momento especial. Ideal para comidas o cenas de grupos, empresa, amigos y familia.

Restaurant prices

Average à la carte price
€60.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €9.00
    En flaske vin
  • €1.40
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Farketa 56

How to get there?

  • Public transports
    Metro Indautxu (L1 y L2) y tranvía (L7)
  • Specific directions to get there
    Salida de metro San Mamés por Sabino Arana
  • Car park C/ Doctor Areilza Zumarkalea, 7

Opening time

Comida: de 13:00 a 16:00 (todos los días)
Cena: de 20:30 a 23:30 (todos los días)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , Wifi
Very good
8,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    57
  • 9
    77
  • 8
    39
  • 7
    23
  • < 7
    27
Food
8,4
Service
8,6
Setting
7,7
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
6/223 reviews
Marion B.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 30 Oct 2017
The food was amazing! Although it was a little bit expensive it was worth every euro. As German tourist we are not accustomed to traditional spanish restaurants and a little bit uncertain about our first 15 min. at the bar, but we have been rewarded with our best meal in Bilbao.
CHAN E.
Foodie
(73 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 28 May 2017
Aceptable
Simone K.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Apr 2017
Awesome service
Explained all the dishes very precisely and the food was excellent!
Appetizer: hongos y foie
Arnold B.
Explorer
(3 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 19 Sep 2016
Website offered English -but no menus in English and no staff spoke English. Led to confusion in ordering and wrong order. Staff very friendly and as frustrated as we were but quite accommodating
John M.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Aug 2016
Muy bien. We enjoyed the seafood soup, reserva wine, wild boar, deer, and desserts. Portion sizes were generous and I would recommend eating here
Ralf K.
Explorer
(2 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 11 Nov 2012
This difficult to write. The place is nice, the food is mostly local, big dishes. It's good to share. But we weren's happy with value for money at all. We think it was far to expensive.
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