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INSIDERMediterranean Terrace

Fattoria delle Torri

9/10
89
Vico Napolitano, 14, 97015 Modica
Mediterranean
Average price €55

Menù Degustazione 6 Portate €65

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

A small slice of paradise in the historic centre of Modica, where the daughters of owner-chef Peppe Barone continue the family culinary tradition ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Francesca Barone
Average price €55
"Pastratedda"/ Sanapo/ Cipolla Bruciata
€16
Grano/ Fave/ Lumache
€18
Linguina/ Fungo Cardoncello/ Ragù Povero/ Formaggio Di Capra
€20
Menù "vintage" €45
This preset menu includes: Appetizer + Primo + Secondo + Dessert

User photos

Fattoria delle Torri, Modica
Fattoria delle Torri, Modica
Fattoria delle Torri, Modica
Fattoria delle Torri, Modica
Fattoria delle Torri, Modica
Fattoria delle Torri, Modica
Aubergine - Fattoria delle Torri, Modica
+12

photos

Reviews

9/10
Excellent89 reviews
8.9/10

Food

9.3/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?
  • Philip S.
    Philip S.

    May 17, 20231 review

    10/10

    The food was excellent, the music was great, the service was exceptional. We shared a starter which was beautifully served on separate plates, our pastas came together and then our shared second course was again perfectly presented. This is a lovely restaurant in the beautiful city of Modica. I highly recommend it!

  • Tony B.
    Tony B.

    December 10, 20224 reviews

    7.5/10

    The restaurant ownership has changed since I was last there three years ago for an excellent NYE dinner. Now the concept has changed and I admire the chef for trying to come up with different dishes to the usual, and the food quality was indeed excellent. They do need to work on their presentation, starting from the difficulty to read the badly planned menu from the QR code / iPad. We were a table of five and the starters were served in cold plates over the space of 7 minutes, by the time the last dish arrived all the others had gone tepid. The excuse that the dishes have different cooking times doesn’t hold, more so when the restaurant was empty, and the kitchen should have easily coped. Overall it was a pleasant, different eve, and I would suggest one tries the place out to give the new blood a chance. They do need to understand that their pricing isn’t low, and one needs to similarly deliver high standards at all levels. They need to polish their act, improve their marketing and approach, and then I am confident they can do well.

  • Joe H.
    Joe H.

    September 23, 20222 reviews

    10/10

    After traveling around the country for two weeks and eating many amazing meals, this was the best that I had, hands down. Elevated and gourmet without feeling fussy or pretentious, it was like a master recreating the dishes their grandmother made, but always with an unexpected twist. Our server Paolo was so kind and attentive — he was passionate about each dish, a passion he was able to pass onto us, the diners. I’d recommend doing one of the tasting menus — you should try to taste as much as you can here!

  • Anna T.
    Anna T.

    July 27, 20222 reviews

    10/10

    Really lovely atmosphere in an internal courtyard surrounded by olive trees in the center of the city. The staff super friendly and helpful to make a perfect choice. Tasty food made with local ingredients.

  • Tatiana B.
    Tatiana B.

    July 22, 20221 review

    10/10

    Un restaurante increíble

  • Fran C.
    Fran C.

    July 18, 20221 review

    10/10

    Beautiful food and ambience. The food was exquisite and each course was described to us so we knew just what we were eating. Very friendly staff who were extremely welcoming. Highly recommend!!!!

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  • Helen G.
    Helen G.

    June 10, 20226 reviews

    8/10

    Staff were very amiable and attentive but sadly the food lacked presentation. It tasted fine but there was no imagination or finesse to the meal. Lovely setting but disappointing.

  • Christopher C.
    Christopher C.

    May 2, 20221 review

    10/10

    Refined while playful with a respectful nod to the fundamentals of Sicilian cuisine. Perfect portions and some positively surprising taste combinations. I’m a meat lover and she’s a vegetarian; we both thought it a near perfect meal. A lovely spot for a sun-dappled lunch - a modern space softened by a table next to lemon trees. Go. Ask for Paulo.

  • Aurelia C.

    April 16, 20223 reviews

    10/10

    this restaurant had a very nice ambience, they cared a lot about the satisfaction of their clients. The service was very good, not too long. Waiters were polite, friendly and professional. They was a long list of possible wines and we’ve been very well advised on the choice. The food was definitely good but also original and creative.

  • Andrew M.

    April 3, 20222 reviews

    6/10

    Attracted by entry in Michelin guide and didn’t mind that we were the only people eating in the cavernous restaurant. Hey, it’s April, we thought and pre-season in Modica. Didn’t mind that the first things we chose turned out not to be on the menu. Ok, it’s pre-season we repeated nervously. It’s when a dish simply titled “zucchini” turned out to be a whole semi-raw zucchini in breadcrumbs with some cabbage on the side we need we had made a mistake.

Tripadvisor reviews

339 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:30 PM - 02:30 PM
07:30 PM - 10:00 PM
Tuesday
Closed
Wednesday
07:30 PM - 10:00 PM
Thursday
07:30 PM - 10:00 PM
Friday
07:30 PM - 10:00 PM
Saturday
12:30 PM - 02:30 PM
07:30 PM - 10:00 PM
Sunday
12:30 PM - 02:30 PM
07:30 PM - 10:00 PM

How to get to the restaurant

Vico Napolitano, 14, 97015, Modica, Italy

Additional information

Features

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Frequently Asked Questions

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