Fattoria Il Poggio

Via S. Piero, 39 I-55015 Montecarlo Italy Map
  • Traditional
  • Gluten free
  • Top rated
  • TripAdvisor Certificate of Excellence
  • Vegetarian dishes
  • ...
Average price €30.00
9 /10
145 reviews
784 reviews

Pictures from our users

About the restaurant Fattoria Il Poggio

DISPONIBILITÀ - Nel contesto di Montecarlo, in provincia di Lucca, sorge il Ristorante Fattoria Il Poggio. Un ambiente rustico e caratteristico, dove non mancano mai la cortesia e la cordialità dello staff di sala. L’atmosfera che si respira all’interno del locale è sempre calda e familiare.

COSA ORDINARE - La struttura propone un menù ricco di specialità regionali e mediterranee, preparate con ingredienti d’eccellente qualità. Da provare i tordelli alla lucchese e la bistecca fiorentina alla brace.

CANTINA - La carta dei vini si compone di etichette di nostra produzione, ideali per accompagnare il pasto.

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €8.00
    En flaske vin
  • €1.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Fattoria Il Poggio

Opening time

Pranzo: dal lunedi alla domenica dalle 12:00 alle 14:30
Cena: dal lunedi alla domenica dalle 19:00 alle 22:00

Services

  • Check , Luncheon voucher , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , German spoken , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    66
  • 9
    32
  • 8
    29
  • 7
    12
  • < 7
    6
Food
9
Service
9,2
Setting
8,8
Value for price
Interesting
Noise level
Moderate
Waiting time
Correct
10/145 reviews
Michael M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 May 2018
Amazing food and place. Nico was very helpful.
Nicola D.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 24 Mar 2018
Very good food and excellent location, mood and service! Would definitely recommend it to anyone!
Daniel E.
Foodie
(17 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 6 Oct 2017
Excellent and relaxing meal. Recommend combining wine tasting with a meal.
michele C.
Foodie
(18 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 9 Sep 2017
Fiorentina buona
Dara Ç.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Jul 2017
Everything wonderful
Jenny G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Jun 2017
It was excellence!
Quentin C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Apr 2017
It takes a bit of finding as it's not in Montecarlo itself, but very welcoming when we arrived. The food was a a bit hit and miss, with some dishes being very good and some a bit bland. The service was very friendly. Choose well and ypu'll have a lovely meal. Don't bother with the venison or mixed grill.
Diego C.
Foodie
(15 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 1 Apr 2017
Questo ristorante é stata una bella scoperta, locale molto accogliente e atmosfera ricercata. I commensali si trovano tutti seduti in lunghe tavolate, ma alla giusta distanza per mantenere la riservatezza. Ottima qualità di pietanze, unica delusione é stato l' antipasto della casa, composto da prodotti non di particolare qualità. Un plauso al vino di loro produzione, giovane ma con un sapore intenso. Sia i primi che i secondi piatti sono di ottima qualità, particolare nota di merito al cinghiale in umido tenerissimo e alla tagliata di Cervo strepitosa. Ottima qualità prezzo. Riassumendo in breve 2 antipasti della casa, un piatto di ravioli al radicchio rosso, un cinghiale in umido con polenta, una tagliata di Cervo con confettura, acqua vino caffè e amaro 60 euro... direi che ne è valsa la pena!!!
Sonja H.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Aug 2016
Great place with incrediable food!
I really liked the wine - no headache!
A place to eat - nearly only Italian People - that's great!
Sonja H.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Aug 2016
We ate twice at the restaurant during our vacation because we really liked the food and the atmosphere.
Both times it was an experience and when we are in the area again, we will eat there again.
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