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Um ambiente exclusivo, para viver grandes epopeias gastronómicas. Foi com base nos Descobrimentos, com a Torre de Belém e o Padrão dos Descobrimentos como pano de fundo, que o Grupo Altis embarcou neste projecto. A autenticidade dos sabores e aromas nacionais fundidos na melhor gastronomia internacional é recriada pelas mãos do Chefe Executivo João Rodrigues e a sua equipa. Falamos por isso de uma cozinha de autor, onde o melhor da gastronomia portuguesa se abre à descoberta das culinárias mais exóticas do mundo, preservando a autenticidade dos sabores tradicionais. A decoração é sofisticada, luxuosa, e de muito bom gosto, com detalhes personalizados, e bonitas peças de louça.
O Chef João Rodrigues ambicionava ser biólogo marinho devido à grande proximidade que tem com a natureza, especialmente com o mar. Formou-se em cozinha e pastelaria na Escola de Hotelaria e Turismo de Lisboa, ganhando depois o prémio de melhor aluno de cozinha seguindo então para o curso de Produção Alimentar na Escola Superior de Hotelaria e Turismo do Estoril. Trabalhou com Chefs de renome, e já foi distinguido com diversos prémios, como o Chefe do Ano, Chef de L’Avenir entre outros.
Everything about this restaurant was fantastic! It will go down as one of the best meal experiences ever! The food was delicious and well presented. The waitstaff was knowledgable, friendly and attentive.
I had a very special 40th birthday with friends at Feitoria. Most of us are vegetarians, and we were just astonished at the care and innovation that went into the vegetarian tasting menu - most restaurants of this calibre do not have this option, not to mention the love and attention to detail that was given to non-meat/non-fish dishes. From start to finish, it was a journey of flavors, with lots of little surprises along the way. The staff was informative, helpful, and friendly. It was definitely one of the best meals we've ever had.
The service was spot on at the beginning but as the evening wore on it dropped off + maybe the employees were winding down but that shouldn't have affected our experience. The Sommelier offered to look up a bottle of wine for us but never returned. The sauce on the tiger prawn had a metallic flavour. Didn't complain but it tasted weird.
Extraordinary dining experience
One of the most imaginative meals we’ve ever had. Service was impeccable. Worth the Michelin star and then some.
While the food was OK we did not enjoy the dinner and the experience as we should from a Michelin star restaurant. The service was not flowing and we don’t feel the customers are getting the attention they deserve. The service is somewhat going through the motions without personal touch. The desert dishes are disappointing and some of the savory dishes were not flavorful. Finally it was very odd to be charged for the bread in addition to the tasting menu fees. We will Skip this restaurant in the future. We can do better.
Absolutely fantastic! The service was perfect and lovely and god the food was absolutely amazing!! Lot of flavors, well dressed meals and perfect coordinations with the wines. Definitely the best restaurant I've been eating at. Absolutely recommended and a very well deserved 10/10. Thank you so much for that amazing experience
Enjoyed the quality and incredible presentation. Each bite was memorable and fun. Just an overall great experience.
What a great experience. We had the six course menu paired with wine and it was amazing. The only bad thing was having to wait for a taxi to take us back to central Lisbon. I would have hoped that a restaurant of this level would have that issue addressed. Either by having taxis standby or acknowledging the issue from the start, or maybe giving some consideration to the customer. We weren't even offered water while we waited. Sadly it was a rally bad finish to an fantastic meal.
Very nice staff, friendly, good service. We had a lovely dinner. They brought a dead fish to my table to show what I was going to eat… uh? That was strange. Not for vegetarian lovers! At another table they scrunched the crab with a hand machine for some sauce. Strange. I don't like that personnally. But the foods was good, everything okay, reservation by Iens went well. Afterwards I got a little box of chocolate and two teabags :) nice gesture to remind the restaurant
Phenomenal experience. Unique and interesting foods and presentations. Worthy of the Michelin star.
What an outstanding meal to end our visit to Lisbon! We thoroughly enjoyed the 4 course tasting (with excellent wine pairings). The food was creative, flavorful and representative of Portugal. We loved the wonderful descriptions of each plate and the sommelier did an outstanding job explaining the origin and reason behind each wine pairing. Without hesitation, we would return! Highly recommend.
An incredible meal—each course was surprising (sometimes in overall conception, sometimes in a flavor or texture or small detail) and, most importantly, delicious! The service was flawless and warm. While extremely expensive by our standards, we felt that we got our money’s worth.
Great meal. Would highly recommend this restaurant.
The best dinning experience
Service was correct but hurried
Very inspiring and delicious meal. Service was splendid in wonderful atmosphere.
Segunda a Sábado das 19:30 às 23:00
Doca do Bom Sucesso - Altis Belém Hotel & Spa, 1400-038, Lisbon, Portugal
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