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Fine Dining

Felt Restaurant

Average price A$65

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  • Average price A$65 Special request
  • American express Welcome

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Ratings & Reviews

  1. A A.
    A A.
    • 251 reviews

    Menu has changed and we were very disappointed as they have scrapped there degustation menu that was delicious. Went with the so called 4 course menu which consisted of entree, main then a plate of greens as a course..... definitely not a course and should only be a 3 course menu. Sweet. My steak which I ordered as medium rare was more medium to well done and very chewy and tough and sitting on the menu as a $48 dish it should have melted in my mouth. The gave us a complimentary bottle of wine but really they should not have charged us for that dish. Hopefully they look at there menu and make improvements otherwise we will not go back.

  2. Roshan D.
    Roshan D.
    • 2 reviews

    Its a small restaurant with a very nice atmosphere. We went here on a friday night and the service was outstanding! Small but good menu options. The olive nibbles were not pitted, which i thought was very strange. The steak was very good. The Hapuka was nice too. The Rhubarb Crumble was not. The creme brulee was good. Price is high compared to the quality of food. They take AccorPlus memberships. Overall we were satisfied.

  3. Leanne N.
    Leanne N.
    • one review

    Loved the high tea - thanks so much :)

  4. A A.
    A A.
    • 283 reviews

    Service, atmosphere and food were all bad. This restaurant was not cheap for Xmas Day dinner, was hugely disappointing, terrible value for money and I would not recommend to anyone

  5. A A.
    A A.
    • 254 reviews

    Nice Brekkie + Service

  6. A A.
    A A.
    • 257 reviews

    Great Food + Service

  7. A A.
    A A.
    • 291 reviews

    This was our first ever formal high tea and what better place to experience this than at Felt Restaurant! A very filling high tea, great selection of sweets and savouries, enough to cover a meal and a half! Sets a high standard to match elsewhere! Excellent , friendly service from staff. Highly recommend. Thanks for the hospitality.

  8. Shelley H.
    Shelley H.
    • 3 reviews

    We loved the atmosphere, and the decor, and the murmurous quiet. The food was decent but not great, the service was well intentioned but definitely understaffed.

  9. Rob D.
    Rob D.
    • 26 reviews

    A get dining experience for an important celebration

  10. A A.
    A A.
    • 276 reviews

    Building is a little tired.

  11. Keith B.
    Keith B.
    • 4 reviews

    Great place to have a good meal and a conversation - not noisy and well spaced tables worked well for us.

  12. Nicholas B.
    Nicholas B.
    • 7 reviews

    Very cosy restaurant in a great location. Excellent food and great service.

  13. Cathy K.
    Cathy K.
    • 17 reviews

    Will be back food is delicious

  14. Robert L.
    Robert L.
    • 4 reviews

    Good food and wine. I would go back again.

  15. A A.
    A A.
    • 286 reviews

    Yet another good experience at Felt.

  16. A A.
    A A.
    • 255 reviews

    no comments, neutral, and service is good and quiet environment

  17. Julie H.
    Julie H.
    • one review

    No further comments

  18. Warren L.
    Warren L.
    • 18 reviews

    Good food and service.

  19. Bruce W.
    Bruce W.
    • 34 reviews

    Not to the standard of other Accor restaurants, very disappointed. Ordered the Large Plate of Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano. The meal lacked flavour no duck and was smaller in size than my wife’s medium plate of Slowly baked crispy skin pork which she enjoyed. The Creme brûlée was also disappointing. I would expect more from a French owned chain of hotels

  20. A A.
    A A.
    • 255 reviews

    A bit disappointed with the evening.

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More information

How to get to the restaurant

26 Flinders Street, 3004, Melbourne (VIC), Australia, RestaurantAddress

About the restaurant

Cosy Elegance? Check! Chic and tasteful. Sophisticated yet unpretentious. That’s Felt Restaurant for you. You’ll find Felt Restaurant within Hotel Lindrum in Melbourne’s CBD. Wondering where the name comes from? It pays tribute to the hotel’s famous billiard table — lined with green felt, of course. And the name says it all,really. Felt Restaurant puts a twist on its historical surroundings with uniquely modern furnishings and feel. The result is a dining venue ideal for out-of-towners, business lunch meetings,romantic celebrations and pretty much every occasion in between. Serving breakfast, lunch, dinner and high tea on Sunday afternoons, felt offers fine dining without the fuss. Serving modern British fare, our menu has been designed by Head Chef Matthew Simon Bentley, highlighting his heritage born in the UK, and his creative culinary. Matthew has worked in London, Norway, The Netherlands and most recently at No. 35 at the Sofitel Melbourne. Cooking is his passion and biggest inspiration, constantly developing dishes and making his mark on the Melbourne food scene.




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