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Ferment
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Restaurant menu
- Rosette de lyon au poivre
- €7
- Charcuterie de cochon fermentée, séchée, roulée au poivre noir
- Saucisson du marin
- €9
- Échine de cochon fermentée, fumée en cheminée et salée
- Jambon de vendée
- €9
- Charcuterie de porc fermentée, massée aux épices et à l’eau de vie
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Shaheen H. • 2 reviews
July 4, 2024
10/10Every thing was amazing the food and drinks are great and the ambiance is pretty nice
Joanna S. • 1 review
May 16, 2023
10/10Nice restaurant with local feel, cozy atmosphere. Small menu, but everything fresh & delicious. Prices paid versus food quality was very good.
Katia C. • 74 reviews
May 27, 2022
8/10Overall not bad. I liked the selection of drinks, and the homemade lemonade was delicious - serves without ice (I don’t like ice) and not too sweet. The pissaladiere starter was good, though the salad was under-seasoned and no salt and pepper were provided. The charcuterie plate was good. The vegetarian tapa selection could have been more interesting. And I think they need a vegetarian main. The only two choices were beef and raw fish. The ceviche was just okay - I expected the fish to be much more thinly sliced. The dessert - cheesecake with apricot compote - was excellent. Overall okay but I thought the food and the presentation could have been better. Service was friendly.
Marga D. • 4 reviews
January 4, 2022
9/10The menu is little, but what is on it is made with very good care! The atmosphere calm and all has a clean impression. We were very well served for healthy good food around the corner. Nice looking interieur as well.
Régis P. • 10 reviews
October 6, 2021
10/10Crazy good value for money at lunch. 2 course for 18
Tripadvisor reviews
25 Tripadvisor Reviews
About this restaurant
How to get there
51 Rue Blanche, 75009 Paris
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