à la carte


Bread, compound butter and fish mousse


Velvety wild mushroom soup
Deep fried brie salad with sesame vinaigrette
Shrimp and spinach ravioli with american sauce
Tomato carpaccio with basil and parmesan shavings
Arancini with veal ragú, saffron and basil mayonnaise
Sauteéd shrimp, ginger and lemon verbena


Seared chicken breast, Tagliatelle in walnut pesto and basil, roasted cherry tomatoes
Black Angus burger
Slow cooker suckling pig belly, popcorn of the same, tomato "açorda" with coriander and cress salad
200gr Black angus piece with prosciutto, chips and sautéed vegetables
To share - Grilled chuck steak / sliced roast beef / Black angus burger

Crispy polenta, potato chips, coleslow, sauces: chimichurri, bearnaise


Seared salmon, spiced vegetable couscous, grilled vegetable and tarragon sauce
Seared grouper, fennel bulb puree with coconut milk, thai salad
Salmon burger
Seared Mozambique prawn with chimichurri, sautêed pappardelle with jus
To share (for two) Golden phyllo bundle with basil and tomato / grouper peruvian ceviche / Salmon burger, potato chips


Barley risotto, crispy buckwheat, roasted beets cream
Stuffed tomatoes with mushroom bulgur and mint


Caramel petit gateaux with red fruit ice cream

From Peixola restaurant

Triple chocolate mousse with crumble
Cheese and locust beans semifredo with coffee cream


Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation