à la carte

Couvert

Bread, compound butter and fish mousse
€5

Starter

Velvety wild mushroom soup
€7
Deep fried brie salad with sesame vinaigrette
€8
Shrimp and spinach ravioli with american sauce
€14.5
Tomato carpaccio with basil and parmesan shavings
€8
Arancini with veal ragú, saffron and basil mayonnaise
€6
Sauteéd shrimp, ginger and lemon verbena
€14.5

Meat

Seared chicken breast, Tagliatelle in walnut pesto and basil, roasted cherry tomatoes
€15
Black Angus burger
€15
Slow cooker suckling pig belly, popcorn of the same, tomato "açorda" with coriander and cress salad
€16.5
200gr Black angus piece with prosciutto, chips and sautéed vegetables
€19
To share - Grilled chuck steak / sliced roast beef / Black angus burger
€39

Crispy polenta, potato chips, coleslow, sauces: chimichurri, bearnaise

Fish

Seared salmon, spiced vegetable couscous, grilled vegetable and tarragon sauce
€16
Seared grouper, fennel bulb puree with coconut milk, thai salad
€16
Salmon burger
€17
Seared Mozambique prawn with chimichurri, sautêed pappardelle with jus
€19.5
To share (for two) Golden phyllo bundle with basil and tomato / grouper peruvian ceviche / Salmon burger, potato chips
€39

Vegetarian

Barley risotto, crispy buckwheat, roasted beets cream
€14.5
Stuffed tomatoes with mushroom bulgur and mint
€12

Dessert

Caramel petit gateaux with red fruit ice cream
€5

From Peixola restaurant

Triple chocolate mousse with crumble
€5
Cheese and locust beans semifredo with coffee cream
€5

Drinks

Coffee
€1
Bottle of wine
€16
Glass of wine
€4
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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