FG Restaurant

Jan V. • 1 review

September 9, 2023

10/10

Mooie belevenis in ontspannen sfeer. Perfecte balans in menu.

likeReport

Gene H. • 1 review

July 29, 2023

9.5/10

Lots of effort spent into

See 10 photos

likeReport

Akkie R. • 4 reviews

October 2, 2020

10/10

Fantastisch

likeReport

Kjeld V. • 14 reviews

June 21, 2019

10/10

Top!!!

likeReport

Elsine P. • 2 reviews

February 14, 2017

5/10

Exceptionally bad experience. We have extensive experience with Michelin star restaurants. This one was uncomparable to any other star restaurant. Exceptionally bad. The food was good but the timings were very off. Extremely long duration and it seemed like we were part of a conveyer belt. All customers were waiting without food, drinks or service. We had to wait 3.5 hours for our main course and sat without food or drinks for over 1 hour at a time. Comments and questions were aggressively responded to by the chef and his personnel seemed intimidated as was I. He openly stated we were bistro material and unworthy of his restaurant. This was unjust and very degrading. I feel sorry for other customers and his personnel.

likeReport

Jip R. • 1 review

November 25, 2016

10/10

Het is simpel; waanzinnig eten van super kwaliteit, prima bediening. Enige nadeel is als je bord leeg is. By far 1 vd beste restaurants waar ik ooit heb gegeten, nationaal en internationaal.

likeReport

- - • 3 reviews

March 3, 2016

10/10

The food was like art . The Waiters were very skilled. I would advise the menu exceptional , the Bloody Mary was magical !

likeReport

- - • 4 reviews

July 30, 2015

8.8/10

I really enjoyed my meal here (which is already some time ago now), the food and wine was paired beautifully although one of the dishes wasn't thought through enough and did not reach the two-michelin star standard.It was the scallop with bacon and chicory, and as a result of this combination you couldn't really taste the delicate flavour of the scallop, nonetheless it was all perfectly cooked, one of my personal favourites was one of the appetizers, a small ice cone made from pickles with a tomato filling, I had never seen something like that before but because it was delicious I hope I will. The service really gave me a welcome feeling while still maintaining a feeling of sophistication and excellency. The setting is very beautiful with a lovely view of the Maas, however I have one comment about the choice of art. As most men I enjoy looking at skimpily woman, but when I'm having a meal I am not so keen on that. But having this as my only comment on the scenery, I still enjoyed my meal from the first to the last bite.

likeReport