What
Where

Figón del Huécar

8.7/10
390 reviews

Average price €36

Free serviceInstant reservation

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Restaurant menu

  • Average price €36 Special request
Cordero relleno con pasas ,piñones y foie
€19
Lomo de ciervo con higos y frutos del bosque
€20
Bacalao a la miel y mostaza antigua
€21
See à la carte and set menus

User photos

Ensalada con queso de cabra
Huevos rotos con jamón y trufa
Morteruelo
Ajoarriero
Paté con Pedro Ximénez y mermelada de pétalos
Huevo con trufa y jamón
Ajoarriero

Ratings & Reviews

Fabulous

8.7/10
based on 390 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :8.7/10
Setting :8.7/10
  1. Juan Antonio V.
    Juan Antonio V.
    • one review
    9.5/10

    Trato exquisito y carta sorprendente

  2. Monika N.
    Monika N.
    • 66 reviews
    7.5/10

    Excellent view, one of the best I suppose. Food was great too and wine as well. But no one came to pour the wine nor water on the entire evening. And the staff seemed more or less stressed all of the time even if only the terrace was full and two tables inside. Bit unprepared overall. In the end all good.

  3. Carlos t.
    Carlos t.
    • one review
    10/10

    LUGAR PARA RECOMENDAR

  4. Steve S.
    Steve S.
    • 5 reviews
    10/10

    great location and excellent food- great views!

  5. Naomi L.
    Naomi L.
    • 26 reviews
    9/10

    Great meal, excellent views and wonderful service.

  6. María Jesús M.
    María Jesús M.
    • one review
    8.5/10

    Perfecto

  7. Malcolm L.
    Malcolm L.
    • one review
    9.5/10

    The restaurant was pleasantly decorated as shown on their web page.

  8. Juan Carlos C.
    Juan Carlos C.
    • 2 reviews
    10/10

    Terraza con vistas insuperables del casco antiguo conquense. Personal y platos excepcionales.

  9. Magda C.
    Magda C.
    • 2 reviews
    7.5/10

    Not as expected... onion soup was salty, I order the venison, was the worse I ever ate, others ordered the cod and it was really good, Desserts a total deception. You are paying for the wonderful views.

  10. Beatriz C.
    Beatriz C.
    • 2 reviews
    9.5/10

    Muy bien en general.

  11. Steven C.
    Steven C.
    • 7 reviews
    3/10

    We had a very bad experience over lunch on 27 December 2017. We chose a set menu-soups, lamb stew and fish, cheese pudding desert. The pumpkin soup was cold and had a glutinous skin. It was returned three times without any improvement. The onion soup was also cold and returned too; it was very salty and poorly prepared. The lamb stew was watery and the meat was very odd - dry and tough on top and soft underneath. This was very odd for a stew as all the meat should be even cooked and moist; I can only assume that the dish was old left overs and had been microwaved to reheat it. The fish was better, but still overdone. It has has that dry top that indicate that it has been pre-prepared and reheated in oven. After paying and informing them of our concern on the dishes in Spanish, the reaction was indifference.

  12. Nuria L.
    Nuria L.
    • 36 reviews
    10/10

    Una cena sensacional, atención perfecta, platos deliciosos y elegantemente servidos, por un personal profesional.

  13. Mike N.
    Mike N.
    • 30 reviews
    9/10

    We sat outside on the terrace and enjoyed the spectacular views over the Parador at sunset. We had the degustacion menu having read the reviews and weren't disappointed. We were given a complimentary hors d'oeuvre which was a tasty mouthful on a spoon. The local white wine was a very palatable sauvignon blanc and verdejo blend from Bodegas Fontana. The starters were very tasty and plentiful. Main course was a choice of lamb or venison and both were very enjoyable. The dessert was a selection of 3, again they were delicious. Service was very attentive but not overbearing or rushed and the staff was friendly and helpful. We enjoyed the experience and if we could offer any advice it would be to take an extra layer of clothing as even in the middle of August, it was quite chilly by the time we were on our dessert course.

  14. Steve S.
    Steve S.
    • 5 reviews
    10/10

    Great location and the staff were awesome! Perfect food for a great price.

  15. Hilario C.
    Hilario C.
    • 2 reviews
    10/10

    Unas vistas espectaculares!!

  16. Luis Miguel G.
    Luis Miguel G.
    • 17 reviews
    9.5/10

    Excelente servicio y excelente cocina. Sientan en las mesas que dan al mirador por orden de llegada, por lo que te aconsejo que seas puntual si quieres una buena mesa.

  17. Fernando D.
    Fernando D.
    • one review
    5.5/10

    Great location, decent food, amazing terrace and views if you're lucky to get one of the 3 tables by the terrace...

  18. Susana R.
    Susana R.
    • 2 reviews
    10/10

    Wonderful surprise!!! Excelent food. The only remark is that the restaurant open at 9:00 pm... If you arrive early you have to wait at the street. The really open tge doors at 9:00 pm.... I think would be nice to have a lounge where you can relax and take some drinks before dinner.

See all reviews

More information

Opening time

Comida: de 13:00 a 15:30 (excepto lunes)

Cena: de 21:00 a 23:00 (excepto lunes y domingo)

How to get to the restaurant

C/ Julián Romero, 6, 16001, Cuenca, Spain

Directions to get there

No se aceptan reservas que vengan con un retraso superior a 10 minutos, en caso contrario se ruega se avise vía telefónica.

About the restaurant

El restaurante, inaugurado en el 2004, se enorgullece de estar emplazado en la antigua casa del cantante José Luis Perales. Ésta, decorada al más puro estilo tradicional, situada en el casco histórico de la ciudad de Cuenca y ofrece unas vistas privilegiadas de la Hoz del Huécar.

La especialidad local son los asados de lechas y los platos de temporada. Algunos platos representativos de su cocina mediterránea son el pulpo gratinado o bacalao sobre lágrima de tomate, y para acabar de redondear, un pastel de queso con lágrima de membrillo. Para culminar la velada pruebe algunas de las joyas enológicas que aguardan en su bodega de vinos.

Es un restaurante que marca la diferencia. Además de su cocina esmerada, sus románticas vistas desde la terraza y su bodega de vinos, el Figón del Huécar cuenta con un primer premio de restauración de Castilla la Mancha.

Features

Good for groups, Romantic, Terrace

Services

, ,

You can reserve the restaurant for a private event (Max. 130 people)

, , Wheelchair Accessible

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