- Spaghetti bolognese (Filet Mignon)
- Chicken breast with mushrooms sauce
- Tenderloin of pork (Fillet Mignon) «à Figueiral», with onions, mushrooms, mustard or plums
- Duck breast with red port sauce
- Tornedos with a choice of sauce (red wine, red port, pepper, mustard or mushrooms)
- Tornedos on stone, with sauce (...)
- Chateaubriand on stone for one person, with sauce (...)
- Rump steak, served as a brazilian style (max. 350grs)
- Tornedos with Roquefort cheese