Fiore

Name: Fiore
Address: Via di Marciola, 112, Scandicci, I-50018, Italy
Price range: €35 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )

Via di Marciola, 112, I-50018 ScandicciSee map

Average price €35

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Restaurant menu

Chef Zingoni Gabriele

Average price €35
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Mezzelune ai carciofi: €8.5; Mezzelune ai carciofi
Bistecca alla fiorentina x Kg: €4.2; Bistecca alla fiorentina x Kg
Ossobuco di vitella alla fiorentina: €14; Ossobuco di vitella alla fiorentina

See à la carte and set menus

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Ratings & Reviews

Michael C.
August 26, 2017 • one review
10/10
Great food and friendly service.
- -.
February 1, 2017 • one review
9/10
Country side restaurant with local food and cozy atmosphere. Food was delicious, service was good. Wifi not working.
- -.
September 24, 2016 • one review
9.5/10
Great restaurant. Really good service and delicious food. Good selection of dishes. The steak was to die for! Went there four times in our week's visit to the area. Saturday busy with families and a bit noisy but great the rest of the week. Well worth a visit.

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More information

Opening time

Pranzo: dal sabato alla domenica dalle 12:30 alle 14:30

Cena: dal martedi alla domenica dalle 19:30 alle 22:00 (eccetto il lunedi)

How to get to the restaurant

Via di Marciola, 112, I-50018, Scandicci, Italy

Directions to get there

About the restaurant

NEL VERDE - Nel contesto di Scandicci, in provincia di Firenze, si trova il Ristorante Fiore. Immerso nel verde delle colline toscane, il locale si presenta con ampie sale climatizzate adatte anche a banchetti e cerimonie dalle quali si può godere la visuale dello splendido giardino dove d'estate si può cenare all'aperto.

COSA SI MANGIA - La cucina è quella tipica toscana e da molti anni è apprezzata non solo dai clienti abituali ma, anche da chi per la prima volta ne conosce la qualità.

DA PROVARE - Le specialità sono rappresentate dalla ribollita e dai taglierini ai porcini.