Blinis served with creme fraiche, marinated salmon and Herring and Cavier of Salmon
“Olivier” tradicional russian salat with crayfish, cucumber and chicken
Grilled Octopus with a potato mash, mushrooms and a red pepper sauce
Coquelette filled with artichokes on barley and a sauce of horn of plenty
Deer Tenderloin with Truffled Polenta, Pear chutney and a sauce of Red Fruits.
"Baba” biscuit soaked in prune liceur with a mandarin cream and a fresh cheese icecream
Pear poached with vanilla, pistacio icecream and a goatscheese cream
Rigik” tradicional russian cake with vanilla icecream
Cannot be reserved on TheFork
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.