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InsiderScandinavian With friends

Fiskebar

Average price CHF 100
9.6/10
722 reviews

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 1 couvert(s) Simple restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Young and talented chef Benjamin Breton has brought a breath of fresh air to the city’s restaurant scene and is definitely one to watch! His Nordic-...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Benjamin Breton
  • Average price CHF 100 Special request
Char, Spinach, Watercress, Horseradish
CHF 52
Turbot, Celeriac, Jura’s Yellow Wine, Black Truffle
CHF 79
Veal, Root vegetable, Chervil, Cocoa
CHF 60
Business Lunch
CHF 45

This set menu includes:Starter + Main course

Dietary options

Gluten free, Organic food, Vegan, Vegetarian dishes

User photos

Fleur de courgette farcie ... quenelle de brochet parfaite !
La truite fumée ... aussi beau que bon....
Suprême de Volaille Fermière, Salsifis, Lait de Noisette

Ratings & Reviews

Excellent
9.6/10
based on 722 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.7/10
Setting :9.5/10
  1. JAVIER D.
    JAVIER D.
    • 2 reviews
    10/10

    Excellent customer service, I will recommend it, really attention to detail. I will be back very soon. Price was good and quality of food was great.

    Fiskebar

    We thank you for your positive feedback and your recommendation.

  2. Ekaterina k.
    Ekaterina k.
    • one review
    10/10

    The restaurant is great, design, service and of course the food. We enjoyed the inspiration menu from the chef. Will definitely come here again.

  3. Anna B.
    Anna B.
    • one review
    10/10

    A superb dinner experience. We will come back and recommend it to our friends.

  4. Jean-Marc U.
    Jean-Marc U.
    • 2 reviews
    10/10

    It was (again) an amazing culinary and sensory experience. Our favorite place to enjoy an high class dinner in Geneva.

  5. Clemens  A.
    Clemens A.
    • 2 reviews
    9.5/10

    So creative Cousin. Explosions of tastes and smells. Very nice surprise for otherwise boring Switzerland and Geneva.

  6. Marc b.
    Marc b.
    • one review
    10/10

    we chose the 5 course inspiration menu. the variations of fresh fish and mussels especially coquielle st jacques once with a delicious champagne sauce and a touch of choucroute and the other just lightly seasoned on a hot stone – fantastic. personally i don’t care about deserts because they are usually too sweet. our desert was chocolate based with a hint of truffels and topinambur. splendid. we highly recommend to get to the fiskebar early to enjoy a drink at the fred bar with its interesting variations on classics like the bloody mary cocktail.

  7. Bes D.
    Bes D.
    • one review
    10/10

    Great restaurant with excellent combination highly professional team, delicious food and special atmosphere. Place where lunch or dinner turns in real pleasure.

  8. Sybille W.
    Sybille W.
    • one review
    10/10

    We all loved it and will be going back :)

  9. Habib B.
    Habib B.
    • one review
    10/10

    A great discovery and addition to the Geneva dining scene - high quality, refined and creative, yet unpretentious and simple, something that is often missing in Geneva!

  10. Marc R.
    Marc R.
    • one review
    10/10

    Great attentive service, not too much since this was a business lunch. Really good value for the business lunch menu which was outstanding in terms of taste. Well done!

  11. Pasha M.
    Pasha M.
    • 2 reviews
    10/10

    Very nice experiment.We took the 5 course menu and had our palate scintillating with flavours.great sercice by Ludovic & co. Young Cook and team that are dedicated to providing a unique experience.Merci à vous. Pasha & Ksenia Mirza, Nyon

  12. Mitch G.
    Mitch G.
    • 7 reviews
    10/10

    Our experience at Fiskeebar was superb. We chose the four course meal (selected by the chef) and were not disappointed. We felt welcome immediately as the hostess showed us to our table and didn’t make us feel bad about speaking English. Our servers recommended wine with each course and it was perfectly paired. Ludovic made our experience more than memorable as he spoke in first French and then English to help us with our French! He was so personable! My wife does not usually care for seafood, but ate every bit of what was prepared. We would highly recommended this restaurant for anyone looking for a lively dining experience with a unique cuisine exploration. Thank you Ludovic and the rest of the staff here for making our experience one we will never forget!

  13. Ammar J.
    Ammar J.
    • 5 reviews
    10/10

    the meals were perfect! delicious, creative and fresh !

  14. Gaetano M.
    Gaetano M.
    • 8 reviews
    10/10

    Tried their 4 courses menu with pairing of wine, it was perfect. Great help from the staff, special thanks to Ludovic that made the difference :-)

  15. Jerome R.
    Jerome R.
    • one review
    9.5/10

    Excellent table in Geneva and certainly one of the most creative one. Choice on the menu is limited but renewed every 6 weeks which suits me well. Welcome and service is on par. Highly recommended overall.

  16. Peter S.
    Peter S.
    • one review
    10/10

    We came into the restaurant not knowing quite what to expect as some of the reviews had been mixed . But how wrong they were. From the moment we sat down the service was personal and exemplary . Just enough attention with out being intrusive . The advice on the meal and wines was constructive and not pushy and we went for the 5 course meal and added the wine pairing . We also had a champagne to start and a ‘house’ vodka to finish . We were there in total about 3 hours and never felt rushed . The food, including the appetisers ( there were several extra free tasters between the courses ) was exceptional . The oyster was amazing and the venison literally melted . The creativity of the courses and the mixture of tastes made it an experience not just a meal. I would highly recommend the restaurant for a special occasion and we will return the next time we are in a Geneva .

  17.  Levon  N.
    Levon N.
    • one review
    9/10

    The staff was great, food was incredible, and very accommodating, really delicious seafood platter, get the 4or 5 course chef’s choice meal If you can

  18. Kathy M.
    Kathy M.
    • one review
    9/10

    Creative, delicious, scandinavian-inspired dishes that we all thoroughly enjoyed. The wine list is excellent and we loved the two different pinot noirs from Graubunden that we ordered.

  19. Deborah F.
    Deborah F.
    • one review
    10/10

    We have spent a great time at the Fiskebar. The inspiration menu was great, each dish was a culinary delight. We have enjoyed our experience very much and look forward to some more!

  20. BARBARA L.
    BARBARA L.
    • one review
    10/10

    Fantastique

More information

Opening time

Lunch : Tuesday to Friday 12pm - 2 pm

Dinner : Tuesday to Saturday 7pm - 10pm

How to get to the restaurant

Quai du Mont-Blanc 11, 1201, Genève, Switzerland

Public transport

Bus 25

Directions to get there

Parking du Mont-blanc, Kempinski

Lake Geneva

Features

, , , MICHELIN Star, Birthday, , Good for families, Romantic, Terrace, Trendy, Wine bar, , Christmas, Mother's Day, New year's eve, TripAdvisor Certificate of Excellence, Valentine's Day

Services

, , , ,

You can reserve the restaurant for a private event (Max. 6 people)

, , Can be privatized, , , , Valet parking,

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