à la carte


Smoked Trout, Cucumber, Fermented Milk, Lovage
CHF 32
Burnt Leeks, Shellfish, Sea Weed
CHF 32
Scallops, Roasted and Fermented Cabbage, Fish Caviar Sauce
CHF 39
Beef Tartare, Oyster, Jerusalem Artichoke, Hazelnut, Caviar
CHF 45

Main Course

Char, Spinach, Watercress, Horseradish
CHF 52
Turbot, Celeriac, Jura’s Yellow Wine, Black Truffle
CHF 79
Veal, Root vegetable, Chervil, Cocoa
CHF 60
Farmed Rabbit, Langoustine, Carrot, Hogweed, Mustard Seeds
CHF 59


Cheese Selection
CHF 20
Chocolate, Jerusalem Artichoke, Black Truffle
CHF 24
Celeriac, Tonka Bean, Hazelnut
CHF 20
Gaprefruit, Litchi, Ginger
CHF 20

Business Lunch

CHF 45
This set menu includes:Starter + Main course
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.


Bottle of champagne
CHF 110
Glass of champagne
CHF 24
Bottle of water
Bottle of wine
CHF 70
Glass of wine
CHF 15
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.