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French Good for groups

Flavio

1-2, avenue du Verger, 62520 Le Touquet-Paris-PlageSee map

Average price €50

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef Guy Delmotte
  • Average price €50
    Special request
Filet of sole poached with fizzy french white wine from la Loire, asparagus white and green
€38
Turbot just sauté, fresh and dry tomatoes, smoked garlic.
€42
Roasted Lamb, sweet smoked garlic, Gratin dauphinois
€38
Menu 35€
This set menu includes: + Starter + + Main course + + Dessert
See à la carte and set menus

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Ratings & Reviews

  1. Francoise V.
    Francoise V.
    • one review
    9/10

    Le homard était excellent

  2. Rose F.
    Rose F.
    • 5 reviews
    10/10

    The restaurant is close to where we are staying and we’re glad we tried it. We received a warm welcome and the service throughout was attentive and charming. The food was excellent, high quality ingredients and imaginative flavours, and nicely presented.

  3. Gary H.
    Gary H.
    • one review
    10/10

    Classic evening - the lead waiter spoke great English and had a wicked sense of humour. The food was excellent on the menu, a la carte v expensive but served in a stylish venue. Wines not silly prices if you're careful. We had a ball, thank you.

See all reviews

More information

Opening time

09h00-11h00/12h00-13h30/19h30-21h30

Closing time

Du 5 janvier au 4 février inclus

How to get to the restaurant

1-2, avenue du Verger, 62520, Le Touquet-Paris-Plage, France

Public transport

Navette gratuite

Directions to get there

,

About the restaurant

Le Flavio est un restaurant de tradition française spécialiste des poissons sauvages, turbot, bar sole, homard des viviers de Roscoff ; et pour les viandes, carré d'agneau de la région et tournedos Blonde d'Aquitaine.

Le Restaurant Gastronomique du Touquet a été créé en 1949 par Monsieur Flavio. C’est d’ailleurs ici que Serge Gainsbourg y a fait ses débuts en tant que pianiste de 1954 à 1961.

Aux commandes depuis 1968, le Chef Guy Delmotte n’utilise que des produits frais et de grande qualité. Tous les matins, il va sur le quai à Etaples pour vous proposer la pêche du jour dans votre assiette!

Features

European, , Christmas, Christmas and New Year,

Services

, , ,

You can reserve the restaurant for a private event (Max. 100 people)

, , , Dinner show, Dog-Friendly, , , ,

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