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Flavio

Name: Flavio
Address: 1-2, avenue du Verger, Le Touquet-Paris-Plage, 62520, France
Price range: €50 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )

1-2, avenue du Verger, 62520 Le Touquet-Paris-PlageSee map

Average price €50

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Restaurant menu

Chef Guy Delmotte

Average price €50
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Filet of sole poached with fizzy french white wine from la Loire, asparagus white and green: €38
Turbot just sauté, fresh and dry tomatoes, smoked garlic.: €42
Roasted Lamb, sweet smoked garlic, Gratin dauphinois: €38

Menu 35€

This set menu includes: + Starter + + Main course + + Dessert

See à la carte and set menus

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Ratings & Reviews

Francoise V.
November 1, 2018 • one review
9/10
Le homard était excellent
Rose F.
August 10, 2018 • 5 reviews
10/10
The restaurant is close to where we are staying and we’re glad we tried it. We received a warm welcome and the service throughout was attentive and charming. The food was excellent, high quality ingredients and imaginative flavours, and nicely presented.
Gary H.
June 13, 2015 • one review
10/10
Classic evening - the lead waiter spoke great English and had a wicked sense of humour. The food was excellent on the menu, a la carte v expensive but served in a stylish venue. Wines not silly prices if you're careful. We had a ball, thank you.

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More information

Opening time

09h00-11h00/12h00-13h30/19h30-21h30

Closing time

Du 5 janvier au 4 février inclus

How to get to the restaurant

1-2, avenue du Verger, 62520, Le Touquet-Paris-Plage, France

Public transport

Navette gratuite

Directions to get there

About the restaurant

Le Flavio est un restaurant de tradition française spécialiste des poissons sauvages, turbot, bar sole, homard des viviers de Roscoff ; et pour les viandes, carré d'agneau de la région et tournedos Blonde d'Aquitaine.

Le Restaurant Gastronomique du Touquet a été créé en 1949 par Monsieur Flavio. C’est d’ailleurs ici que Serge Gainsbourg y a fait ses débuts en tant que pianiste de 1954 à 1961.

Aux commandes depuis 1968, le Chef Guy Delmotte n’utilise que des produits frais et de grande qualité. Tous les matins, il va sur le quai à Etaples pour vous proposer la pêche du jour dans votre assiette!