Flavio
Cannot be reserved on TheFork
Cannot be reserved on TheFork
Restaurant menu
- Average price €50 Special request
- Filet of sole poached with fizzy french white wine from la Loire, asparagus white and green
- €38
- Turbot just sauté, fresh and dry tomatoes, smoked garlic.
- €42
- Roasted Lamb, sweet smoked garlic, Gratin dauphinois
- €38
This set menu includes: + Starter + + Main course + + Dessert
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Ratings & Reviews
Le homard était excellent
The restaurant is close to where we are staying and we’re glad we tried it. We received a warm welcome and the service throughout was attentive and charming. The food was excellent, high quality ingredients and imaginative flavours, and nicely presented.
Classic evening - the lead waiter spoke great English and had a wicked sense of humour. The food was excellent on the menu, a la carte v expensive but served in a stylish venue. Wines not silly prices if you're careful. We had a ball, thank you.
More information
Opening time
09h00-11h00/12h00-13h30/19h30-21h30
Closing time
Du 5 janvier au 4 février inclus
How to get to the restaurant
1-2, avenue du Verger, 62520, Le Touquet-Paris-Plage, France
Public transport
Directions to get there
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About the restaurant
Le Flavio est un restaurant de tradition française spécialiste des poissons sauvages, turbot, bar sole, homard des viviers de Roscoff ; et pour les viandes, carré d'agneau de la région et tournedos Blonde d'Aquitaine.
Le Restaurant Gastronomique du Touquet a été créé en 1949 par Monsieur Flavio. C’est d’ailleurs ici que Serge Gainsbourg y a fait ses débuts en tant que pianiste de 1954 à 1961.
Aux commandes depuis 1968, le Chef Guy Delmotte n’utilise que des produits frais et de grande qualité. Tous les matins, il va sur le quai à Etaples pour vous proposer la pêche du jour dans votre assiette!
Features
Services
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You can reserve the restaurant for a private event (Max. 100 people)
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