Fleur de Pavé

5 Rue Paul Lelong 75002 Paris France Map
Average price €80.00
10 /10
5 reviews
17 reviews
Dans le quartier de la Bourse de Paris, Sylvain Sendra, anciennement étoilé, et sa brigade s’agitent derrière la cuisine ouverte sur le rez-de-chaussée de cette salle sobre et élégante. Le chef a longtemps voyagé et aime s’inspirer de ses souvenirs gustatifs pour proposer une cuisine moderne souvent multiculturelle. Il n’est pas rare de voir le végétal prendre le dessus dans ses créations, offrant ainsi une place de choix à la nature. D’où le nom de cette adresse parisienne.

INSIDER tip

Pour un repas-spectacle, choisissez les places au comptoir juste devant le chef. La salle à l’étage offre plus d’intimité et de confort.

Restaurant prices

Average à la carte price
€80.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €7.00
    Bottle of mineral water
  • €11.00
    Glass of wine
  • €35.00
    Bottle of wine
  • €18.00
    Glass of champagne
  • €84.00
    Bottle of champagne
  • €6.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Fleur de Pavé

Opening time

Déjeuner : de 12h30 à 15h30 (sauf samedi et dimanche)
Dîner : de 19h30 à 22h (sauf samedi et dimanche)

Services

  • Mastercard , Visa
  • Air-conditioning , English spoken , Wifi
Excellent
10 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    5
  • 9
    0
  • 8
    0
  • 7
    0
  • < 7
    0
Food
10
Service
10
Setting
10
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
1/5 reviews
Ryan F.
Foodie
(40 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Oct 2019
I had the pleasure of dining here for lunch and was impressed not only with the food presentation and preparation but also with the stellar service I received. For lunch I decided to take the a la carte approach in order to construct a three course lunch. The "Salade de Jardin de M. Yamashita" was exceptional and served as a perfect first course. The "Lotte Rotie" and "Fraicheur de Framboises" were perfect for a second and third course. Impeccably prepared, flavored, and presented food. The wine pairing, suggested by a member of the restaurant, perfectly complimented the Lottie Rotie. I will absolutely have to revisit for a dinner seating.
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.