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What
Where
vue de la salle - Fleur de Sel, Mons
Fleur de Sel, Mons
Plat - Fleur de Sel, Mons

Seafood With friends

Fleur de Sel

9.1/10
125
Rue de la Garenne 48, 7011 MonsSee map

Average price €50

Notre Menu à partir de €42

Reservation

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Restaurant menu

Chef Pierre Duquesnoy
  • Average price €50
menu saisonnier
€60
Plateau Impérial (Homard) La Personne
€75
Notre Menu à partir de €42
This preset menu includes: Première entrée + Deuxième entrée + Troisème entrée + Entrée + Dessert

User photos

Fleur de Sel, Mons
Fleur de Sel, Mons
Fleur de Sel, Mons
Foie gras poêlé - gaufre de de Bruxelles - Fleur de Sel, Mons
Mise en bouche - Fleur de Sel, Mons
Rouget en raviole. - Fleur de Sel, Mons
Menu enfant : Pièce de bœuf et ses légumes. - Fleur de Sel, Mons
+6

photos

Reviews

9.1/10
Excellent125 reviews
9.1/10

Food

9.3/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Monika F.

    February 5, 20222 reviews

    7/10

    Food was ok but nothing really stood out.

  • Alberto B.
    Alberto B.

    October 19, 20184 reviews

    7.5/10

    Service a bit slow, but we had a great time and great dishes!

    Fleur de Sel (Owner)

    merci de votre visite, nous mettons tout en œuvre pour chaque fois , vous satisfaire davantage

See all reviews

Tripadvisor reviews

103 Tripadvisor Reviews

More information

Opening time

Monday
Closed
Tuesday
Closed
Wednesday
06:00 PM - 08:00 PM
Thursday
06:00 PM - 08:00 PM
Friday
06:00 PM - 08:00 PM
Saturday
06:00 PM - 08:00 PM
Sunday
11:00 AM - 07:00 PM

How to get to the restaurant

Rue de la Garenne 48, 7011, Mons, Belgium

About the restaurant

10 MINUTES FROM MONS - The owner of Fleur de Sel offers dishes which are prepared right in front of you with the grace of a top chef. Exceptional quality and the use of fresh products. Will you go for the cod carpaccio or the roasted foie gras with oriental spices?

EVERYONE TO THE OVEN - Pierre Duquesnoy offers you the possibility to take cooking lessons in his restaurant. He also offers catering services for events. Children are welcome for the lessons.

AN OPEN SPACE - It has been open since 2014, so please don't hesitate to go and discover how your food is really made. With an open kitchen connected to the dining area, Fleur de Sel offers the opportunity for exchange and discussion with the chef.

Features

Seafood platter, , Good for a business lunch, Good for families, Terrace, Gastronomy festival, , , Travelers' Choice 2020, Valentine's Day

Services

, ,

You can reserve the restaurant for a private event (Max. 30 people)

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Frequently Asked Questions

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