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Flor-de-Lis – EPIC SANA Lisboa Hotel

9.7/10
178
Av. Eng. Duarte Pacheco 15, 1070-100 LisbonSee map

Average price €35

Fully reserved on TheFork

Fully reserved on TheFork

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Patrick Lefeuvre
  • Average price €35
Carrinho de pão, viennoiserie e seleção de azeite
Para partilhar à mesa Para partilhar à mesa :
Recheio de sapateira, ostras do Sado, camarão tigre preto ao natural, búzios à bulhão pato

Dietary options

Gluten free, , , Vegetarian dishes

User photos

sortido de queijos
Fraisier
Cataplana

More information

Opening time

Lunch: From Monday to Friday from 07h00 to 10h30 // Saturday and Sunday from 07h00 to 11h00

Lunch: Every day from 12:30 a.m. to 3:00 p.m.

Dinner: Every day from 7:30 pm to 11:00 pm

How to get to the restaurant

Av. Eng. Duarte Pacheco 15, 1070-100, Lisbon, Portugal

Public transport

Metro: Marquês de Pombal Station (Yellow and Blue), Rato Station (Yellow)

Directions to get there

Av. Eng. Duarte Pacheco, direction Amoreiras-Marquês do Pombal before crossing with Artillery 1.

Free parking. Ask the validation of your park ticket in the payment.

About the restaurant

Flor-de-Lis é o restaurante principal do EPIC SANA Lisboa e oferece a gastronomia mais refinada, nacional e internacional, com a assinatura do Chef Patrick Lefeuvre. Decorado em tons de bege e enferrujado, o Flor-de-Lis é um espaço projetado para proporcionar um ambiente confortável e sofisticado em todos os momentos do dia.

A comida servida é exclusiva e especialmente preparada pelo Chef, utilizando sempre os ingredientes mais frescos, adaptados à oferta sazonal. Todos os dias é servido um pequeno almoço com uma ampla variedade de produtos e que prepara o corpo para um dia de trabalho ou a conhecer a cidade.

Aos domingos o brunch é a estrela principal que começa a ser servido às 12h30. Do menu deste brunch fazem parte pratos quentes e frios, salada, sushi, pastelaria e sobremesas. Para as crianças estarem entretidas enquanto a família desfruta das iguarias gastronómicas, há jogos e atividades manuais, sempre acompanhadas por duas animadoras.

Disponível também uma seleção criteriosa de vinhos verdes e maduros nacionais e estrangeiros, além de uma seleção de espumantes portugueses e requintados champanhes.

Features

Christmas and New Year, , , Valentine's Day

Services

, , ,

, , , , , ,

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