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Where

Fluvial

9/10
148 reviews

Average price €30

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Fran Rodríguez es el chef encargado de dejarte con la boca abierta en este restaurante de Sevilla. Apasionado y obsesionado por la cocina a partes iguales, Rodríguez nos ofrece tradición, fusión, evolución y sorpresas (gratas, of course). Su carta, que cambia constantemente a lo largo del año, está llena de platos creativos y diferentes como sus famosas croquetas del puchero con alioli de hierbabuena o la bomba crujiente de cola de toro y patata trufada con su jugo de cocción. Y para rematar la velada, elaboran unos cócteles espectaculares. ¡Chapeau!

INSIDER tip

Disfruta de la sobremesa con un Daiquiri Frozen de fresa natural. ¡Está tremendamente bueno!

Restaurant menu

Chef Fran Rodríguez
  • Average price €30 Special request
Jamón ibérico de bellota 5 Jotas
€22
Caña de lomo ibérica
€17
Tabla de quesos (6 variedades)
€16
See à la carte and set menus

User photos

Ravioli xxl
Poulpe
Beignet de morue avocat
Tartine sardine avocat
Agneau

Ratings & Reviews

Excellent
9/10
based on 148 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :8.9/10
Setting :8.9/10
  1. Marcin Z.
    Marcin Z.
    • 4 reviews
    8/10

    Food was good and a very nice restaurant, but for some reason it was all very fast. We received all 3 starters at once (for 2 people) and mains followed immediately. Think we were done in less than an hour - which for an evening was too fast.

  2. Brian O.
    Brian O.
    • one review
    6.5/10

    Food was superb. Service not so great. Dishes cleared within seconds of finishing. Waiting staff hovering. Just uncomfortable. We felt rushed. But the food was worth it. Everything we had from tapas to starters, mains and dessert was just perfect.

  3. Hagit L.
    Hagit L.
    • 2 reviews
    10/10

    Excellent food, beautful dishes, best dessert. Try the starter gras with fig jam!

  4. Joan A.
    Joan A.
    • 2 reviews
    6/10

    An uninspired offer which although was acceptable was not really ‘creative’. Service was functional but lacked connection. Wouldn’t recommend or return.

  5. Tracey T.
    Tracey T.
    • one review
    4.5/10

    Unfortunately, we did not stay to eat at this restaurant. While our welcome from the host was very nice, once our drinks were served (from him), we never received a visit from any staff. We sat for about 15 minutes, finished our sangria (which was pretty good), and had to go inside the bar to pay our tab. It was disappointing.

  6. Lynda M.
    Lynda M.
    • one review
    9/10

    Delicious meal beautifully presented. Attentive service.

  7. Jackie B.
    Jackie B.
    • one review
    10/10

    Fantastic food at a reasonable price. Probably the best food we have had in a large city in Spain.

  8. Pankaj  D.
    Pankaj D.
    • one review
    10/10

    What a delightful place to have been recommended by our hotel Bequer receptionist! We were seated right away, the menu called for us to order one of each item! However, we opted to have the sardine on star anise bread as well as the anchovies on strawberry bread- tasty. The bonbons of foie is a must for lovers of foie gras. The home made ravioli with spider crab was served hot and turned out to be the best tasting. Our waiter paired the meal with a delicious Sauvignon Blanc from the region. The golden chocolate sphere dessert was a delight on the eyes and mouth- a must have for chocolate lovers. A complimentary local cherry and anisette liqueur called Miura completed this wonderful evening. Thanks so much for the great experience.

  9. Milind P.
    Milind P.
    • 2 reviews
    10/10

    Fluvial was a great find .......this is Michelin star quality restaurant.....we ordered some croquettes and wine to start with .......they were mouth watering .....lamb as part of the main course was cooked so well and tasted fab.....managed to keep some room for the dessert and it was worth it! Overall an outstanding restaurant - food, ambience, service, et all

See all reviews

More information

Opening time

Horario de 13:00 a 23:00 reservas

Cierre de terraza: 24:00

How to get to the restaurant

Paseo de Cristóbal Colón, 3, 41001, Sevilla, Spain

Public transport

Autobús Paseo Cristóbal Colón (Plaza de Toros) (03, 21, 40, 41, A2 y C4)

Directions to get there

,

Features

Spanish, European, Barbecue, Tapas, Romantic, Terrace, Top Chefs

Services

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