Fluvial

Paseo de Cristóbal Colón, 3 41001 Sevilla Spain Map
Average price €30.00
9 /10
140 reviews
67 reviews
Fran Rodríguez es el chef encargado de dejarte con la boca abierta en este restaurante de Sevilla. Apasionado y obsesionado por la cocina a partes iguales, Rodríguez nos ofrece tradición, fusión, evolución y sorpresas (gratas, of course). Su carta, que cambia constantemente a lo largo del año, está llena de platos creativos y diferentes como sus famosas croquetas del puchero con alioli de hierbabuena o la bomba crujiente de cola de toro y patata trufada con su jugo de cocción. Y para rematar la velada, elaboran unos cócteles espectaculares. ¡Chapeau!

INSIDER tip

Disfruta de la sobremesa con un Daiquiri Frozen de fresa natural. ¡Está tremendamente bueno!

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Half bottle of mineral water
  • €3.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €13.00
    Bottle of wine
  • €5.00
    Glass of champagne
  • €35.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Fluvial

How to get there?

  • Public transports
    Autobús Paseo Cristóbal Colón (Plaza de Toros) (03, 21, 40, 41, A2 y C4)

Opening time

Horario de 13:00 a 23:00 reservas
Cierre de terraza: 24:00

Services

  • Credit Card , Mastercard , Visa
  • Air-conditioning , Open in August
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    54
  • 9
    43
  • 8
    25
  • 7
    10
  • < 7
    8
Food
9,1
Service
8,9
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
9/140 reviews
Marcin Z.
Explorer
(4 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 13 Feb 2020
Food was good and a very nice restaurant, but for some reason it was all very fast. We received all 3 starters at once (for 2 people) and mains followed immediately. Think we were done in less than an hour - which for an evening was too fast.
Brian O.
(1 review)
Average Rating
6,5 /10
Food
8
Service
4
Setting
6
  • Meal date : 13 Oct 2019
Food was superb. Service not so great. Dishes cleared within seconds of finishing. Waiting staff hovering. Just uncomfortable. We felt rushed. But the food was worth it. Everything we had from tapas to starters, mains and dessert was just perfect.
Hagit L.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Oct 2019
Excellent food, beautful dishes, best dessert.
Try the starter gras with fig jam!
Joan A.
Explorer
(2 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 8 Oct 2019
An uninspired offer which although was acceptable was not really ‘creative’. Service was functional but lacked connection. Wouldn’t recommend or return.
Tracey T.
(1 review)
Average Rating
4,5 /10
Food
4
Service
4
Setting
6
  • Meal date : 23 Sep 2019
Unfortunately, we did not stay to eat at this restaurant. While our welcome from the host was very nice, once our drinks were served (from him), we never received a visit from any staff. We sat for about 15 minutes, finished our sangria (which was pretty good), and had to go inside the bar to pay our tab. It was disappointing.
Lynda M.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 15 Sep 2019
Delicious meal beautifully presented. Attentive service.
Jackie B.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Sep 2019
Fantastic food at a reasonable price. Probably the best food we have had in a large city in Spain.
Pankaj D.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Sep 2019
What a delightful place to have been recommended by our hotel Bequer receptionist! We were seated right away, the menu called for us to order one of each item! However, we opted to have the sardine on star anise bread as well as the anchovies on strawberry bread- tasty. The bonbons of foie is a must for lovers of foie gras. The home made ravioli with spider crab was served hot and turned out to be the best tasting. Our waiter paired the meal with a delicious Sauvignon Blanc from the region. The golden chocolate sphere dessert was a delight on the eyes and mouth- a must have for chocolate lovers. A complimentary local cherry and anisette liqueur called Miura completed this wonderful evening. Thanks so much for the great experience.
Milind P.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Aug 2019
Fluvial was a great find .......this is Michelin star quality restaurant.....we ordered some croquettes and wine to start with .......they were mouth watering .....lamb as part of the main course was cooked so well and tasted fab.....managed to keep some room for the dessert and it was worth it! Overall an outstanding restaurant - food, ambience, service, et all
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