What
Where

With friends

Fogo de Chão - Botafogo

8.7/10
71 reviews

Average price R$140

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MICHELIN Guide selection 2019

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

The incredible view of Botafogo Bay and the Sugar Loaf Mountain make this efficiently run branch of the Fogo de Chão churrascaria one of the most ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price R$140 Special request
Cordeiro

Paleta: Este corte fresco de cordeiro jovem tem um sabor mais adocicado e um aroma marcante. Costeleta: Consagrada entre os cortes de cordeiro, a costeleta é mais refinada

Alcatra suína

Um corte extremamente macio, saboroso e suculento

Frango

Peito, coxa, sobrecoxa, e corações finamente temperados

Dietary options

Gluten free
See à la carte and set menus

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Ratings & Reviews

Fabulous

8.7/10
based on 71 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.5/10
Service :8.8/10
Setting :9/10
  1. Brandi J.
    Brandi J.
    • one review
    10/10

    excellent service; awesome time; food was very good lots of variety and the meats; beautiful area outside to take pictures. The pricing was even good.

  2. David C.
    David C.
    • 5 reviews
    9.5/10

    Fantastic setting and total value for money. The best cuts of meat and a good variety of offerings at the self serve salad bar. Would definitely come back here.

  3. Karine T.
    Karine T.
    • 2 reviews
    4.5/10

    This place is not anymore the one I knew few years ago. Quality of meat is not so good and service is very so so. People who welcome you don’t really care of you. Very disappointing.

  4. Reza M.
    Reza M.
    • one review
    6/10

    The meat was salty and the options were limited to 3-4 bbq meats. They offered more options in their branches at NYC or California. I thought this will be better than US branches, but that was not true. So if you have been to any of their branches, don’t waste your time and money.

  5. Matthew B.
    Matthew B.
    • one review
    2/10

    The service was so poor I ended up walking out of the restaurant and informing the manager I will not pay to be disrespected the highest degree by staff members. We arrived with a booking and was treated like a walk in. We sat down and the service seemed normal, the waiter failed to ask if we have eaten before or even understood the concept of eating from a menu or from the traditional Brazilian buffet. The drinks order was taken and the glass that came with the drink was dirty and had to be returned. We were left sat at the table with no menu and no plate. After ten minutes I get up and pick up two plates and make a joke to my partner pretending to be a waiter and explaining the service and options thinking the 15 plus waiters around us would see I was doing their job.... no they didn’t! We turned our place cards to green signalling to the waiters ‘ i want food ‘ however the waiters continued to walk past our table even though we were the closest table to the kitchen, 25 minutes had past and I had yet to rec

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More information

Opening time

De 2ª Feira à Sábado das 12:00 às 22:00h

Domingo das 12:00 às 22:00h

How to get to the restaurant

Av. Reporter Nestor Moreira, s/n, 22290-210, Rio de Janeiro, Brazil

About the restaurant

O jeito gaúcho de fazer churrasco é o que se pode esperar do Fogo de Chão. Aberta inicialmente em Porto Alegre, em 1979, a marca também tem unidade localizada no Rio de Janeiro, diante do Pão-de-Açúcar, um dos principais cartões postais do país. E, com a famosa vida noturna da cidade por perto, sua combinação de excelente culinária e atendimento agrada os mais refinados paladares. O cliente encontra carnes macias e suculentas. Cortes retirados direto do fogo com aquele cheiro irresistível e uma textura de dar água na boca. Com filiais no Brasil e Estados Unidos, o restaurante oferece um churrasco de grande personalidade. Entre as especialidades da casa, Fraldinha, Cordeiro, Linguiça de Pernil, Bife Ancho e a tão tradicional Picanha. Além disso, deliciosas sobremesas como Homenagem ao Porto, Mousse de chocolate crocante com recheio de geleia de vinho do Porto e cobertura de calda de avelã, Tarte Tatin e o Trio Brasileirinho: mousse de coco com castanha do Pará e calda de goiaba. O atendimento também faz a diferença, com garçons sempre prontos a atender prontamente.

Features

Barbecue, , , , Good for a business lunch, Good for families

Services

, , ,

, Valet parking, Wheelchair Accessible,

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