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Fogo de Chão - Vila Olímpia

8.8/10
192
Av. dos Bandeirantes, 538, 04548 São PauloSee map

Average price R$180

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Hand sanitizer for customers
Staff wearing masks & gloves
Temperature check at entrance
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Appropriately kitted out in typical regional costume, gaucho-dressed staff pass through the large, busy dining room in co-ordinated fashion serving ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price R$180
Picanha
A picanha é um corte tipicamente brasileiro, muito saboroso e macio. Um dos cortes mais vendidos em nossas unidades
Fraldinha
Corte com paladar diferenciado, disputa com a picanha o primeiro lugar nas vendas no Fogo de Chão
Shoulder steak
Tenro e quase desmanchando ao toque da faca, este é o primeiro corte premium da parte dianteira do boi

User photos

Baby Beef

Ratings & Reviews

Fabulous

8.8/10
based on 192 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.6/10
Service :9.2/10
Setting :8.9/10
  1. Letícia A.
    Letícia A.
    • 2 reviews
    4.5/10

    Decepcionante chegamos a 19:00 e as 20:00 já estavam tirando as coisas e perguntando quando iríamos embora pelo valor não valeu a pena

  2. Kaique A.
    Kaique A.
    • one review
    10/10

    Excepcional, muito satisfeito com o atendimento, ambiente muito agradável. Recomendo demais e com certeza estarei de volta outras vezes. Parabéns!

  3. Marcia S.
    Marcia S.
    • 2 reviews
    9/10

    Salad buffet was excellent great variety, colorful and tasty! The staff was thoughtful! Good service! The valet quickly! I didn’t have the meats just salad also great for vegetarians.

  4. Ricardo W.
    Ricardo W.
    • one review
    9/10

    Atendimento é o diferencial do restaurante, todos preparados e simpáticos. O ambiente é agradável e tranquilo. As carnes são servidas a todo momento e com bastante variedade

  5. Linsey D.
    Linsey D.
    • one review
    5/10

    I asked for a wine recommendation and he handed me a menu with 200 wines on it, made zero suggestions. So we didn't order wine. Potatoes were cold and soggy. They messed up the dessert order but at least corrected it. Food was ok, but nothing special. Definitely not what we were expecting. We won't be going back.

  6. FRANCOIS B.
    FRANCOIS B.
    • 13 reviews
    8/10

    N/A

  7. Elaine De s.
    Elaine De s.
    • 12 reviews
    9/10

    Excelente em tudo

  8. Luciana Dias M.
    Luciana Dias M.
    • one review
    10/10

    Recomendo!

  9. Malcolm P.
    Malcolm P.
    • one review
    10/10

    Service and food were incredible. Amazing choice and didnt have to wait for anything. Very good service. Caiparinhas were the best I have had. Very good value

  10. Carolina L.
    Carolina L.
    • one review
    10/10

    Muito bom!

  11. Marco S.
    Marco S.
    • 10 reviews
    10/10

    Fantástico

  12. Bianca P.
    Bianca P.
    • 6 reviews
    3/10

    Decepcionanteeeeeeee!!!!!!

More information

Opening time

De segunda à sábado das 12h às 22h

Domingos e feriados das 12h às 20h

How to get to the restaurant

Av. dos Bandeirantes, 538, 04548, São Paulo, Brazil

About the restaurant

O jeito gaúcho de fazer churrasco é o que se pode esperar do Fogo de Chão. Aberta inicialmente em Porto Alegre, em 1979, a marca também tem unidade localizada no Rio de Janeiro, diante do Pão-de-Açúcar, um dos principais cartões postais do país. E, com a famosa vida noturna da cidade por perto, sua combinação de excelente culinária e atendimento agrada os mais refinados paladares. O cliente encontra carnes macias e suculentas. Cortes retirados direto do fogo com aquele cheiro irresistível e uma textura de dar água na boca. Com filiais no Brasil e Estados Unidos, o restaurante oferece um churrasco de grande personalidade. Entre as especialidades da casa, Fraldinha, Cordeiro, Linguiça de Pernil, Bife Ancho e a tão tradicional Picanha. Além disso, deliciosas sobremesas como Homenagem ao Porto, Mousse de chocolate crocante com recheio de geleia de vinho do Porto e cobertura de calda de avelã, Tarte Tatin e o Trio Brasileirinho: mousse de coco com castanha do Pará e calda de goiaba. O atendimento também faz a diferença, com garçons sempre prontos a atender prontamente.

Features

Barbecue, , , , Paella, , , , , , Good for a business lunch, , Good for families, Good for groups, , , , , Travelers' Choice 2020, Valentine's Day

Services

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You can reserve the restaurant for a private event (Max. 20 people)

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Free serviceInstant reservation