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InsiderFrench Terrace

Fontevraud Le Restaurant

9.5/10
191
38 Rue Saint-Jean de l'Habit, 49590 Fontevraud-l'AbbayeSee map

Average price €91

entree - Fontevraud  Le Restaurant, Fontevraud-l'Abbaye
plat - Fontevraud  Le Restaurant, Fontevraud-l'Abbaye
plat - Fontevraud  Le Restaurant, Fontevraud-l'Abbaye
dessert - Fontevraud  Le Restaurant, Fontevraud-l'Abbaye

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MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

In the Abbaye de Fontevraud estate, chef Thibaut Ruggeri (Bocuse d'Or 2013) enchants with creative cuisine placing the emphasis on the produce of the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Thibaut Ruggeri
  • Average price €91
4 services se renouvelant à chaque nouvelle lune (env. tous les mois)
€70
Ce menu peut être "enrichi" d'un plat supplémentaire et/ou d'un plateau de fromages affinés par Rodolphe Le Meunier.
See à la carte and set menus

User photos

Pomme et herbes du potager
Dos de marcassin
Dorade à l'encre de sèche
Amuse-bouche
crème brûler au citron et aux olives noires

Reviews

9.5/10
Excellent191 reviews
9.5/10

Food

9.2/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • V R

    August 14, 20211 review

    9.5/10

    Un repas délicieux avec un très joli cadre.

  • Heather G.

    September 6, 20191 review

    8/10
  • Vincent C.

    July 31, 201928 reviews

    2/10

    Le restaurant n’a pas honoré la réservation faite via LaFourchette

  • Christian A.

    May 1, 20193 reviews

    10/10
  • Christian U.

    April 30, 20191 review

    10/10

    Excellent dinner and very nice service. Only the dessert has some space for improvement.

  • Jenny M.

    April 7, 20194 reviews

    10/10

    We spent our first time here today to celebrate our 19th wedding anniversary. We loved everything about it and will return for another special occasion.

  • - -

    October 1, 20184 reviews

    10/10

    Amazing creativity with each dish. Start has earned its Michelin rating!

  • David S.

    August 22, 20181 review

    10/10
  • Vera L.

    July 11, 20184 reviews

    10/10

    The food was beautifully presented and delicious. The combination of flavours were original but worked! The dessert was huge. The setting- in a cloister of the abbey- is truly unique.

  • François s.

    July 7, 20181 review

    10/10

    À renouveler

  • Anja B.

    May 8, 20181 review

    8.5/10

    Great food, wonderful presentation! A little soft music would have been nice. Unfortunately the inner courtyard was under renovation, so the view was lacking.

  • Inés G.

    May 1, 20181 review

    9.5/10

    We enjoyed a fantastic dinner!

  • Kazunori W.

    February 17, 201822 reviews

    9.5/10

    It was a wonderful night from the aperitif to dessert. But be careful when you choose 8 plats, you must be really hungry. Anyway, it was beyond my expectations!

  • Michael W.

    August 4, 20171 review

    10/10

    Fabulous setting, excellent food and service

  • Wolfgang S.

    April 12, 20173 reviews

    8/10

    Very innovative and successful vegetable kitchen. Hardly any service in the lobby. Service could benefit from improvements.

  • Gregory C.

    March 31, 20175 reviews

    9/10
See all reviews

Tripadvisor reviews

1033 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h (uniquement dimanche)

Dîner : de 19h à 21h30 (sauf dimanche, lundi et mardi)

How to get to the restaurant

38 Rue Saint-Jean de l'Habit, 49590, Fontevraud-l'Abbaye, France

Directions to get there

About the restaurant

RESTAURANT GASTRONOMIQUE - Contigu à l’hôtel, au sein de ce havre de paix sans pareil que constitue le prieuré Saint-Lazare de Fontevraud-l'Abbaye , prend place le restaurant Fontevraud Le Restaurant, dont la haute cuisine est signée Thibaut Ruggeri, un jeune chef reconnu. Dans un design sobre et épuré, on y déguste une cuisine créative, contemporaine, sensorielle.

DU BEAU, DU BON, DU LOCAL - Fort d’une riche expérience puisée dans les plus grandes maisons françaises, le Chef Thibaut Ruggeri se concentre sur une cuisine de l’essentiel, celle où le superflu et l’apparat n’ont pas leur place. La carte évolue en permanence au fil des saisons, en fonction de la disponibilité des produits locaux … et même ultra-locaux puisque nombreux sont ceux cultivés au sein-même de l’Abbaye Royale !

L’EXIGENCE DU DURABLE - Modèle d’exemplarité, Fontevraud Le Restaurant s’inscrit parfaitement dans le projet global de l’Abbaye Royale, « Fontevraud – cité durable », qui lui a valu l’exigeante labellisation ISO 26000. Le chauffage et l’eau chaude du restaurant, comme de l’ensemble du site, sont entièrement assurés par une chaufferie à granulés de bois, permettant de s’affranchir des énergies fossiles.

Features

, , European, , , MICHELIN Stars, Fine Dining, Restaurant hotel, , Travelers' Choice 2020

Services

, , ,

, , , , Wheelchair Accessible,

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