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Forest Byron Bay

77-97 Broken Head Rd, 2481 Suffolk ParkSee map

Average price A$95

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This restaurant is following the relevant safety practices*:
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Hand sanitizer for customers
*This information is declared by the restaurant
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Restaurant menu

Chef Jordan Staniford
  • Average price A$95
  • American express Welcome
Striploin 300g
Ranger’s valley pasture fed striploin, white bean puree, picked onion, chimmi churri
Pork cutlet 300g
Bangalow sweet pork cutlet, caulilini, king oyster mushroom gravy + W.A truffle
Market fresh fish
caulilini, baby capers, dill butter, roasted lemon

Dietary options

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User photos

Slow cooked lamb
Roo Tartare

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How to get to the restaurant

77-97 Broken Head Rd, 2481, Suffolk Park, Australia

Directions to get there

Free parking is available on-site

About the restaurant

Dinner amongst the rainforest

A meal at ‘Byron at Byron Restaurant’ - yes it’s confusing for us to say too - is a meal worth road tripping to Byron Bay for, or even worth planning a holiday around. With a focus on fresh, locally farmed produce, this Byron Bay beauty showcases Northern River’s local produce with passion. Everything here is lovingly planned and prepared under the guidance of Head Chef Gavin Hughes who has been at Byron since its opening. The food is light Mediterranean style and the menu changes each season to reflect the diverse regional offerings. It’s a true paddock to plate approach. But it’s not all about the produce and the food. The stunning open plan dining areas take advantage of the gorgeous rainforest, making you feel at one with nature while you dine. The breathtaking backdrop along with the fine food make for a truly memorable experience. Don’t miss out on this one.

Best dish: roasted new England rump of lamb


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Free serviceInstant reservation