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Forest Byron Bay

77-97 Broken Head Rd, 2481 Suffolk ParkSee map

Average price A$35


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Restaurant menu

Chef Jordan Staniford
  • Average price A$35
  • American express Welcome
Native Rock Oysters (6)
Possum creek finger lime, chardonnay vinegar, lemon
Osetra Royal Caviar
100% pure russian osetra royal caviar served with blinis, chopped egg, shallot and crème fraîche
Iluka Squid
Pan roasted local Iluka squid with gremolata and lemon

Dietary options

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User photos

Salt n pepper squid  - Forest Byron Bay
Slow cooked lamb - Forest Byron Bay
Barra - Forest Byron Bay
Roo Tartare - Forest Byron Bay
Burata  - Forest Byron Bay


Fabulous212 reviews











Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Sandra W.
    Sandra W.

    September 11, 20222 reviews


    Nothing to complain about here. Great service. Excellent delicious fine dining. The outlook and ambience is unsurpassed.

  • Michelle H.
    Michelle H.

    August 19, 202219 reviews


    Avocado darling and pancakes with fresh berries were delicious. Service is fantastic and lovely spot .

  • Bradley S.
    Bradley S.

    August 17, 20221 review


    Delicious avo smash and pancakes! Great service.

  • Megan C.
    Megan C.

    August 17, 20221 review


    The food was amazing, service was impeccable, atmosphere was very beautiful. Loads of Gluten free and dairy free options. To cater for our dietary needs

  • Michelle H.
    Michelle H.

    August 15, 202219 reviews


    Delicious food, great ambience and service!

  • Deanne F.

    April 18, 20221 review


    We were booked in through Fork when we arrived they did not have our booking & said they don’t use Fork to book ! They forgot one of our bread for a table if 9 & one main meal came out before all the others & my dish was not hot , my hubbys dish had 3 prawns for a $39 dish , We will not be returning & I would not recommend this restaurant to anyone visiting the area .

  • Megan M.

    April 12, 20221 review


    Everything was just ok and I expected much more for that price point. Staff were pleasant but weren't knowledgeable about the menu and one didn't speak above a whisper and was confused by their own drinks menu. Overall, not worth the few hundred dollars I paid.

  • Matthew C.

    March 14, 20221 review


    Love the atmosphere at this restaurant. Its a luxe experience without being stuffy because the staff are fabulous. The food was excellent - you have to try the squid and the mussels!

  • Amelia M.

    March 1, 20221 review


    Was really excited to come here but found the restaurant not to be as nice as shown on the Instagram - they definitely pick their angles and only take photos of the most up to date furniture. Service was terrible, and they weren’t even busy. Took ages for anyone to serve us, ages for our food and drinks to come and we had to get up to ask to pay at the end. For the prices I would expect a lot more. Won’t be back - definitely a marketing grab.

  • Bianca K.

    February 27, 20221 review


    Staff members not personable. Overpriced pub food. Decent ambience but would be improved if staff made an effort. Limited vegan options and catering for dietary requirements. Cannot charge $9 for a bottle still water. Really needs improvement.

  • Jenny L.

    February 22, 20221 review


    We started with the fresh sourdough. Then shared the lamb with three sides. It was amazing! So much flavour. The Italian wines were also delish!!

  • Jennifer O.
    Jennifer O.

    February 20, 202214 reviews



  • Fiona M.

    February 9, 20221 review


    The staff were just beautiful, attentive and so friendly. Our meals were divine and the restaurant was just stunning. Looking forward forward to returning again soon. Thank you!

    Forest Byron Bay (Owner)

    Thank-you so much Fiona for taking the time. We here at Forest are so glad we met expectations and beyond. We look forward to serving you again.

  • Sam B.

    January 30, 20221 review


    Ambiance and food was good. Loved the outdoor dinning and the views onto the forest. Service could’ve been a bit more attentive as the restaurant was pretty quiet.

    Forest Byron Bay (Owner)

    Thanks for the feedback, Sam! Sorry to hear the team weren't more attentive. I'll make sure I follow up directly with them. Warmly, Brett Walsh, Restaurant Manager

  • Spencet W.

    January 4, 20221 review


    Please t surroundings with superb service

    Forest Byron Bay (Owner)

    Thanks Spencer. Look forward to welcoming you back soon. Warmly, Jordan Rodgers General Manager

  • Santhurie N.

    December 30, 20213 reviews


    The food took about 45 mins. We had to ask for food menus. Then we were given one menu, for a party of two. The food was average. The bill was expensive. The pics look better than it actually is. I’m disappointed and won’t go back and neither would I recommend any one to visit.

  • Dianne P.

    December 22, 20211 review


    Relaxed beautiful setting with amazing food and service .

    Forest Byron Bay (Owner)

    Is the setting magic? Thanks for the feedback Dianne. Warmly, Brett Walsh Restaurant Manager

  • David S.
    David S.

    December 6, 20216 reviews


    Friendly & professional service delivered fresh produce perfectly prepared. Our steaks were outstanding. One of our best Byron meals.

    Forest Byron Bay (Owner)

    Wow! What great feedback. Thank you so much David. Warmly, Jordan Rodgers General Manager

  • Lee R.

    November 22, 20211 review


    A very pleasant evening. Delicious food

    Forest Byron Bay (Owner)

    That's what we like to hear, Lee. Thanks so much for sharing. Warmly, Jordan Rodgers General Manager

  • Luciana R.

    August 9, 20211 review


    Amazing birthday lunch !! Amazing service perfection food :)

    Forest Byron Bay (Owner)

    Thank you for sharing your birthday lunch with us here at Forest! We are delighted to hear you had an amazing lunch! We hope to welcome you back soon.

See all reviews

Tripadvisor reviews

186 Tripadvisor Reviews

More information

How to get to the restaurant

77-97 Broken Head Rd, 2481, Suffolk Park, Australia

Directions to get there

Free parking is available on-site

About the restaurant

Dinner amongst the rainforest

A meal at ‘Byron at Byron Restaurant' - yes it's confusing for us to say too - is a meal worth road tripping to Byron Bay for, or even worth planning a holiday around. With a focus on fresh, locally farmed produce, this Byron Bay beauty showcases Northern River's local produce with passion. Everything here is lovingly planned and prepared under the guidance of Head Chef Gavin Hughes who has been at Byron since its opening. The food is light Mediterranean style and the menu changes each season to reflect the diverse regional offerings. It's a true paddock to plate approach. But it's not all about the produce and the food. The stunning open plan dining areas take advantage of the gorgeous rainforest, making you feel at one with nature while you dine. The breathtaking backdrop along with the fine food make for a truly memorable experience. Don't miss out on this one.

Best dish: roasted new England rump of lamb


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