What

What

Where

Where

Fine Dining Traditional

Forno Velho - Hotel Carris Porto Ribeira

Average price €30
8.7/10
285 reviews

-30% off the "à la carte" menu!

Free serviceInstant reservation

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Restaurant menu

Chef Vanessa Moura
  • Average price €30 Special request
Creamy seafood rice flavored with coriander
€19
Black tagliolini with shrimp and asparagus
€20
Octopus shiskebab, mashed potato flavored with tarragon and sauteed turnip tops
€19

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Ratings & Reviews

Fabulous
8.7/10
based on 285 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.5/10
Service :9/10
Setting :8.7/10
  1. Margaret Y.
    Margaret Y.
    • one review
    9.5/10

    Exellent food and attentive service.

  2. Erika T.
    Erika T.
    • 23 reviews
    8.5/10

    V

  3. Nikki g.
    Nikki g.
    • 2 reviews
    10/10

    The octopus and lamb main courses were divine. Service was also very good as well as the ambience. Nothing to complain about

  4. Ralf R.
    Ralf R.
    • 5 reviews
    10/10

    Excellent mood, fantastic service and a dinner that I will never forget. Enjoyable all the time. Inside the atmosphere has touched me.. Thanks for great moments and warm welcome. I never felt alone inspite I was a single-guest

  5. Giancarlo R.
    Giancarlo R.
    • 82 reviews
    8/10

    Locale elegante....cibo buono

  6. Marina P.
    Marina P.
    • 4 reviews
    10/10

    Beautiful atmosphere, a nice quiet retreat from the hustle and bustle of the Ribeira. Friendly service and AMAZING food - definitely try the Polvo à Lagareiro!

  7. John M.
    John M.
    • one review
    8.5/10

    Pleasant restaurant built in ancient stone structure and nicely decorated. Despite the name, Forno Velho, there is nothing ancient about it, it is a modern hotel restaurant, and it does not feature any “ forno velho” ( old furnace) anywhere to be seen. Staff is attentive and the food is good. It offers good discount when booked on line.

  8. Jan K.
    Jan K.
    • 5 reviews
    7.5/10

    Friendly stuff, unfortunatly there was an emergency in the kitchen. I guess on a normal day they do even better

  9. Liam C.
    Liam C.
    • 118 reviews
    10/10

    The service was excellent and we had our best meal so far in Porto. Thank you.

  10. THAYSSA C.
    THAYSSA C.
    • one review
    3/10

    Muito caro

  11. Jane H.
    Jane H.
    • 15 reviews
    10/10

    Lovely service and great food. Go if you can!

  12. Elizabeth L.
    Elizabeth L.
    • 3 reviews
    8/10

    Food was good, pork, beef and lamb could not be faulted and it was good to have vegetables. Plates could be heated which always helps keep the meal hot. Coffee good but could have been hotter. Excellent wines by glass

  13. Ilaria O.
    Ilaria O.
    • 12 reviews
    8.5/10

    Good food and kind staff!!

  14. Jane T.
    Jane T.
    • 6 reviews
    6.5/10

    Very attentive servers. In our booking we listed our dietary requirements and they noted them all. But food was only ok. One guest had a seafood risotto that was salty to the extreme. Restaurant very comfortable. Very high ceilings and spaciously places tables gave it a cool airy feel.

  15. Jacqui B.
    Jacqui B.
    • one review
    9/10

    Excellent service and ambience with helpful advice on wine choice. Our table was at 8.00 and there were already a coup,e of the dishes that had run out. I chose the English roast beef starters than culiflower purée which was lovely - husband had the fish stew which was a little watery although the salmon tasty. Mains were the mussels and lobster risotto which was really good and the Black Pig which was good but could have done with a sauce as the dish was a little dry. Very attentive waiters and classy surroundings made for an enjoyable evening.

  16. Sara  I.
    Sara I.
    • one review
    7.5/10

    The atmosphere was really nice, the food was really good, the service was a lil bit slow but all waiters was really nice and they also offer us the desserts.

  17. Xiana D.
    Xiana D.
    • one review
    8.5/10

    Very nice food but above all, excellent service. We recommend the clam and blue lobster risotto and the black pork.

  18. Bei C.
    Bei C.
    • one review
    9.5/10

    A hidden gem! We spotted this place while walking around - a delightful discovery. Grilled octopus was absolutely beautiful. Nice local wine selection as well

  19. Armand F.
    Armand F.
    • 11 reviews
    10/10

    Really good place, creative and gastronomic cuisine for a very decent price. The location is really good too, close to the river.

  20. Denis C.
    Denis C.
    • 14 reviews
    9/10

    Good choice

More information

Opening time

Jantar

Todos os dias das 19:00 às 22:30

How to get to the restaurant

Rua do Infante D. Henrique 1, 4050-296, Porto, Portugal

Directions to get there

Estacionamento a 50 Metros

About the restaurant

As arcadas medievais criam um ambiente mistico, e da cozinha saem iguarias da gastronomia tradicional Situado em pleno Centro Histórico do Porto, com vista para o Rio Douro, o Hotel Carris Porto Ribeira está junto à Praça da Ribeira, ao Palácio da Bolsa e muito próximo do Centro de Congressos da Alfândega.

O Restaurante Forno Velho é um restaurante requintado, cuja arquitetura preserva as arcadas medievais e onde são servidas iguarias da cozinha tradicional Portuguesa.

O acesso ao restaurante é feito através do Hotel ou por uma viela estreita totalmente recuperada, que recria a atmosfera desta zona tradicional da Invicta.

Quanto à sua cozinha, o "Forno Velho" adere à tradição da região: oferece uma cozinha portuguesa que conserva os sabores, aromas e receitas das avós, mas com alguns toques renovados, para que o clássico e o moderno caminhem lado a lado.

Features

Portuguese, Good for a business lunch, Romantic, Christmas and New Year,

Services

You can reserve the restaurant for a private event (Max. 50 people)

, Can be privatized, , , ,

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