How is Fort Mardi Clos Cariou rated?

Fort Mardi Clos Cariou is rated 9.2/10.TheFork users have rated accordingly in the following categories: Quality of food: 9.4/10 Service: 9.2/10 Atmosphere: 9.1/10

Can I reserve at Fort Mardi Clos Cariou right now?

Yes, Fort Mardi Clos Cariou has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

What type of cuisine is served at Fort Mardi Clos Cariou?

Fort Mardi Clos Cariou is identified as offering french cuisine.

Does Fort Mardi Clos Cariou have a terrace?

Yes, Fort Mardi Clos Cariou has been identified as having a terrace. It is perfectly suited for enjoying an outdoor meal confortably.

Is Fort Mardi Clos Cariou trendy?

According to TheFork users, Fort Mardi Clos Cariou is one of the trendiest restaurants in Montévrain at the moment.

Does Fort Mardi Clos Cariou have a bar?

Yes, Fort Mardi Clos Cariou has been identified as having a bar.

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45 photos

Fort Mardi Clos Cariou

Name: Fort Mardi Clos Cariou
Address: 33 Av. Thibaud de Champagne, Montévrain, 77144, France
Price range: €20 (Prices have been provided by the restaurant)
Rating: 9.2

9.2/10

127

33 Av. Thibaud de Champagne, 77144 Montévrain

French

Average price €20

Reservation

Fort Mardi Clos Cariou

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Exemple "menu déjeuner" (hors WE et fériés)

€20.9 per guest

Permanent TheFork offer

BRUNCH

€40.5 per guest

Permanent TheFork offer

Restaurant menu

Last update: June 2023

Chef Choi Ying Kwan (Eliza)

Dietary optionsLocally produced, Vegan, Vegetarian dishes

Aubergines rôtie pois chiches tomates confites, oignons rouges confit, crème de curry: €19; Pourquoi les currys ont différentes couleurs ? Tout dépend en réalité du type de piment utilisé dans la préparation de la pâte de curry. Par exemple, un curry rouge contiendra plus de poudre de chili, tandis qu'un curry jaune – le plus populaire – est à base de curcuma. Enfin, le curry vert mettra p
Thon mi-cuit salade de choux rouge betterave rôtie , sauce vierge: €24; Le thon mi-cuit est une recette d'origine japonaise. On la connait sous le nom de tataki, et présente de nombreuses variantes.
Gigot de 7h et fregula: €24.5; l'agneau cuit pendant 7 h La fregula, dite aussi freula ou avec le mot italianisé de fregola, est un type de pâte produite en Sardaigne et originaire de la région du Campidano. Connu également sous le nom d’agneau « à la brayaude » (un plat à la brayaude est un plat cuisiné à la manière auvergnate.

Exemple "menu déjeuner" (hors WE et fériés) €20.9

This preset menu includes: Appetizer + plat + Dessert

See full menu

User photos

+23

photos

Reviews

9.2/10

Excellent127 reviews

9.4/10

Food

9.2/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.

How do we calculate ratings?

What diners said about this restaurant:

Good value for money

Short waiting time

Quiet

Isabelle B. • 18 reviews
January 14, 2023
10/10
Délicieux, copieux, savoureux.

Tripadvisor reviews

251 Tripadvisor Reviews

More information

Opening time

Monday

Closed

Tuesday

07:00 PM - 10:00 PM

Wednesday

12:00 PM - 02:00 PM

07:00 PM - 10:00 PM

Thursday

12:00 PM - 02:00 PM

07:30 PM - 10:00 PM

Friday

12:00 PM - 02:00 PM

07:00 PM - 10:00 PM

Saturday

12:00 PM - 02:00 PM

07:00 PM - 10:00 PM

Sunday

12:00 PM - 02:00 PM

How to get to the restaurant

33 Av. Thibaud de Champagne, 77144, Montévrain, France

Additional information

Features

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You can reserve the restaurant for a private event (Max. 60 people)

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Frequently Asked Questions

Fort Mardi Clos Cariou is rated 9.2/10.TheFork users have rated accordingly in the following categories:
- Quality of food: 9.4/10
- Service: 9.2/10
- Atmosphere: 9.1/10