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Fourghetti

8.7/10
1804
Via Augusto Murri, 71, 40137 BolognaSee map

Average price €55

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This restaurant is following the relevant safety practices*:
Contact information is obtained
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Situated just outside the historic centre in the closest suburbs to Bologna, this restaurant features a modern decor which echoes the contemporary ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Un grande chef di fama internazionale come Bruno Barbieri ha scelto la sua città e questo luogo appena fuori dal centro in direzione degli Appennini per aprire il suo locale. Un concept nuovo in città, ampio spazio alla lounge e arredamento moderno e raffinato. Grande bancone dove sostare dall’aperitivo al dopocena per assaggiare i cocktail preparati dalla bar tender Francesca Lolli e accompagnati da finger sfiziosi come il burger al fois gras.

Cucina affidata all’executive chef Erik Lavacchielli improntata sulla tradizione e il territorio tradotti in alta cucina ma sempre fedeli alla qualità dell’ingrediente e al rispetto della sua integrità. I tortellini in brodo costanti in menù come la coppa Macchiavelli, i must di Barbieri. Alla sommelier Lisa Foletti la scelta mai scontata dei vini.

Scritto da Francesca Gamberini, bolognese, ex ristoratrice, si occupa di cultura gastronomica da quindici anni. Attualmente collabora con agenzie di comunicazione nella produzione di eventi e ha un blog frafoodstories.com dove racconta storie di cucina, cibo e viaggi.

INSIDER tip

Un luogo dove assaporare la cucina tradizionale e i sapori del territorio interpretati in chiave contemporanea e in un ambiente internazionale ed elegante.

Rewards

  • MICHELIN Plate

Restaurant menu

Chef Erik Lavacchielli
  • Average price €55
TERRINA DI CONIGLIO, FEGATO GRASSO, RIDUZIONE DI ALETTE DI POLLO, ZUCCA E COMPOSTA DI UVA AL PEPE NERO
€15
ZUPPETTA DI LEGUMI, TAGLIATELLE DI CALAMARO, POLVERE DI PANE, SCAMPI E CIALDA AL NERO DI SEPPIA
€15
UOVO IN CAMICIA, PORCINO SOTT’OLIO, SALSA BERNESE E PREZZEMOLO
€12

Dietary options

Vegetarian dishes

User photos

Entree
Entree
Salumi
Tortellini con fonduta

+14

photos

Reviews

8.7/10
Fabulous1804 reviews
8.9/10

Food

8.3/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Jennifer B.

    October 14, 20201 review

    10/10

    The 7 course tasting menu was delicious and the atmosphere was very romantic!

    Fourghetti (Owner)

  • Pierre P.

    February 23, 20202 reviews

    9/10

    Assolutamente da provare.

  • Camillo C.

    November 20, 20191 review

    10/10

    Ottimo

  • Amar G.

    September 15, 201922 reviews

    3/10

    I believed the food and the place was overhyped.

  • Alessandro P.

    September 11, 20191 review

    10/10

    Eccellente

  • Stéphanie M.

    August 28, 20193 reviews

    10/10

    Ottimo ...

  • Matteo M.

    August 24, 20191 review

    10/10

    Una serata perfetta

  • Davide P.

    August 2, 20191 review

    10/10

    Bravi bis

  • Marco T.

    June 15, 20191 review

    9/10

    Tortellini da sogno..

  • Filippo V.

    June 14, 20191 review

    9/10

    Beautiful Place and very good food

  • Simone B.

    June 11, 20191 review

    10/10

    Very pleasant dinner. I’ll come back

  • Maria Chiara R.

    May 26, 20191 review

    9.5/10

    Assolutamente da provare!

  • Arisjola P.

    May 18, 20191 review

    8.5/10

    Da provare!

  • Matteo s.

    May 12, 20195 reviews

    10/10

    Un’esperienza da provare

  • Daniele M.

    April 26, 20191 review

    10/10

    What an amazing experience! Whether it was the main course or the dessert, each bite was an explosion of flavours in our mouths. Will definitely come back.

  • Nikoletta B.

    April 25, 20192 reviews

    6/10

    Beautiful place, good service but most of the food was tasteless! We had great expectations but unfortunately we were disappointed! I wouldn’t recommend it! So sorry!

  • Michelle B.

    April 23, 20197 reviews

    3/10
  • Veronica C.

    April 21, 20191 review

    10/10

    Esperienza meravigliosa!

  • Salvatore o.

    April 21, 20192 reviews

    10/10

    Sublime

  • Joan F.

    April 10, 20191 review

    9.5/10

    Refined and sophisticated without being stuffy!

See all reviews

Tripadvisor reviews

1718 Tripadvisor Reviews

More information

Opening time

Pranzo: dal mercoledì alla domenica dalle 12.30 alle 15.00

Cena: dal martedì alla domenica dalle 19.00 alle 23:00

Cocktail Bar: fino alle ore 01.00

How to get to the restaurant

Via Augusto Murri, 71, 40137, Bologna, Italy

Features

, , , , European, , , Bistro, Contemporary cuisine, Good for groups, Romantic, Terrace, , , Top Chefs

Services

, ,

, , , Wheelchair Accessible,

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