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InsiderContemporary cuisine Trendy

Fourghetti

8.8/10
1796
Via Augusto Murri, 71, 40137 BolognaSee map

Average price €55

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This restaurant is following the relevant safety practices*:
Contact information is obtained
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Renowned and skilful chef Bruno Barbieri has now handed over to his second in command at this restaurant, which continues to serve contemporary ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Un grande chef di fama internazionale come Bruno Barbieri ha scelto la sua città e questo luogo appena fuori dal centro in direzione degli Appennini per aprire il suo locale. Un concept nuovo in città, ampio spazio alla lounge e arredamento moderno e raffinato. Grande bancone dove sostare dall’aperitivo al dopocena per assaggiare i cocktail preparati dalla bar tender Francesca Lolli e accompagnati da finger sfiziosi come il burger al fois gras.

Cucina affidata all’executive chef Erik Lavacchielli improntata sulla tradizione e il territorio tradotti in alta cucina ma sempre fedeli alla qualità dell’ingrediente e al rispetto della sua integrità. I tortellini in brodo costanti in menù come la coppa Macchiavelli, i must di Barbieri. Alla sommelier Lisa Foletti la scelta mai scontata dei vini.

Scritto da Francesca Gamberini, bolognese, ex ristoratrice, si occupa di cultura gastronomica da quindici anni. Attualmente collabora con agenzie di comunicazione nella produzione di eventi e ha un blog frafoodstories.com dove racconta storie di cucina, cibo e viaggi.

INSIDER tip

Un luogo dove assaporare la cucina tradizionale e i sapori del territorio interpretati in chiave contemporanea e in un ambiente internazionale ed elegante.

Rewards

  • MICHELIN

Restaurant menu

Chef Erik Lavacchielli
  • Average price €55
    Special request
Mortadella artigianale di Bologna, crescente fritte e verdure in agrodolce
€11
Tartare di tonno rosso, insalata di carciofi croccanti, citronette al limone e yogurt
€13
Polpette cacio e ova, intingolo di pomodoro e cicoria ripassata
€12

Dietary options

Vegetarian dishes

User photos

Faraona
Cremoso al cioccolato fondente
Coppa Machiavelli
Marscapone

+14

photos

Ratings & Reviews

Fabulous

8.8/10
based on 1796 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9/10
Service :8.6/10
Setting :8.5/10
  1. Jennifer B.
    Jennifer B.
    • one review
    10/10

    The 7 course tasting menu was delicious and the atmosphere was very romantic!

  2. Pierre P.
    Pierre P.
    • 2 reviews
    9/10

    Assolutamente da provare.

  3. Camillo C.
    Camillo C.
    • one review
    10/10

    Ottimo

  4. Amar G.
    Amar G.
    • 13 reviews
    3/10

    I believed the food and the place was overhyped.

  5. Alessandro P.
    Alessandro P.
    • one review
    10/10

    Eccellente

  6. Stéphanie  M.
    Stéphanie M.
    • 3 reviews
    10/10

    Ottimo ...

  7. Matteo M.
    Matteo M.
    • one review
    10/10

    Una serata perfetta

  8. Davide P.
    Davide P.
    • one review
    10/10

    Bravi bis

  9. Marco T.
    Marco T.
    • one review
    9/10

    Tortellini da sogno..

  10. Filippo V.
    Filippo V.
    • one review
    9/10

    Beautiful Place and very good food

  11. Simone B.
    Simone B.
    • one review
    10/10

    Very pleasant dinner. I’ll come back

  12. Maria Chiara R.
    Maria Chiara R.
    • one review
    9.5/10

    Assolutamente da provare!

  13. Arisjola P.
    Arisjola P.
    • one review
    8.5/10

    Da provare!

  14. Matteo s.
    Matteo s.
    • 4 reviews
    10/10

    Un’esperienza da provare

  15. Daniele M.
    Daniele M.
    • one review
    10/10

    What an amazing experience! Whether it was the main course or the dessert, each bite was an explosion of flavours in our mouths. Will definitely come back.

  16. Nikoletta  B.
    Nikoletta B.
    • 2 reviews
    6/10

    Beautiful place, good service but most of the food was tasteless! We had great expectations but unfortunately we were disappointed! I wouldn’t recommend it! So sorry!

  17. Michelle B.
    Michelle B.
    • 7 reviews
    3/10

    Really disappointed, service unfriendly except the somellier who recommended some nice wine. Asked for aubergine dish without the scallops at first received an empty dish they thought I didn’t want anything, I then explained I didn’t eat shellfish and just wanted the aubergine as a main dish without scallops , they returned after everyone had finished with aubergine and scallops which I couldn’t eat. They removed a small amount from the bill but charged 14 euros for bread which we questioned and was subsequently removed. Not a place we would ever return to cold atmosphere. ,to would not recommend.

  18. Veronica C.
    Veronica C.
    • one review
    10/10

    Esperienza meravigliosa!

  19. Salvatore  o.
    Salvatore o.
    • 2 reviews
    10/10

    Sublime

  20. Joan F.
    Joan F.
    • one review
    9.5/10

    Refined and sophisticated without being stuffy!

See all reviews

More information

Opening time

Pranzo: dal mercoledì alla domenica dalle 12.30 alle 15:30

How to get to the restaurant

Via Augusto Murri, 71, 40137, Bologna, Italy

Features

, , Bistro, Good for groups, Romantic, Top Chefs

Services

, ,

, , Wheelchair Accessible,

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