Frédéric Simonin

25, rue Bayen 75017 Paris France Map
Average price €100.00
|
33-145747474
9,4 /10
345 reviews
244 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Menu Mardis Gourmands 109€

Prix par personne.

Ce menu comprend :
1 apéritif de Bienvenue
1 Entrée avec accord mets/vins (1 verre de vin blanc)
1 Plat avec accord mets/vins (1 verre de vin rouge)
1 Dessert

    Menus

    €210.00 Valentine's Day set menu

    Price per person. Drinks not included. 14/02 diner.

    You will be asked for a deposit of €210.00 directly from the restaurant to confirm this reservation.

    This menu includes: + Starter + Main Course + Dessert

    • Starter
      • LA TRUFFE D’HIVER - Foie gras en fins copeaux, jeunes poireaux façon vinaigrette Truffe pilée feuille d’or
      • L’ŒUF DE POULE - Cuit nacré, en civet stracciatella de céleri et truffe
    • Main Course
      • LA LOTTE - Rôtie, suc de homard et couteaux de plongée
      • LA VOLAILLE LE CROS DE LA GÉLINE - Interprétation demi-deuil, cuisse croustillante au sarrasin Espuma de topinambours caramélisés, râpée de noisettes et jus perlé
    • Dessert
      • LE ROCHER-NOISETTE - Chocolat Gianduja parfumé à l’eau de vie poire William

    About the restaurant Frédéric Simonin

    GREAT CHEF - Here is a chic and elegant gourmet restaurant that has it all! In the 17th arrondissement, Frédéric Simonin delights experienced foodies in a sophisticated setting. With a chef trained by Joël Robuchon, haute-couture presentation, and ingredients of the highest quality, it's a must.

    WITH FINESSE - This young chef with a distinctive point of view produces ultra-creative dishes all the while revisiting natural flavours with subtlety and passion. The result? Sublime dishes that include crab and avocado aspic, black truffle macaroni drizzled in a foie gras sauce, lobster roasted with oriental spices, and a hot yuzu fruit soufflé.

    CREME DE LA CREME - Impress your guests or your other half!

    Restaurant prices

    Average à la carte price
    €100.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €5.00
      Half bottle of mineral water
    • €7.00
      Bottle of mineral water
    • €11.00
      Glass of wine
    • €39.00
      En flaske vin
    • €20.00
      Glass of champagne
    • €90.00
      Bottle of champagne
    • €8.00
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Frédéric Simonin

    How to get there?

    • Public transports
      Metro Ternes (M2), Rer A Charles de Gaule Etoile
    • Car park PARKING PRIVATIF pour notre clientèle

    Opening time

    Lunch: from 12 to 2:30 PM (closed Sunday and Monday)
    Dinner: from 7:30 to 10:30 PM (closed Sunday and Monday)

    Services

    • American Express , Check , Credit Card , Mastercard , Visa
    • Privatisable (28 maximum number of guests.)
    • Air conditioned , Can be privatized , English spoken , Wifi
    Excellent
    9,4 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      137
    • 9
      137
    • 8
      50
    • 7
      12
    • < 7
      9
    Food
    9,7
    Service
    9,2
    Setting
    9,2
    Value for price
    Interesting
    Noise level
    Quiet
    Waiting time
    Fast
    3/345 reviews
    Adnan J.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 9 Jul 2016
    Excellent!
    Martina B.
    Explorer
    (3 reviews)
    Average Rating
    8,5 /10
    Food
    8
    Service
    8
    Setting
    10
    • Meal date : 4 Apr 2015
    very nice restorant, the pity is that tripadvisor does not indicate it as michelin starred restaurant. The bill is absolutely in line with the quality of food, but we were not looking for a such culinary experience that night. I would rather it were shown and not only with the symbol €€€, which does not reflect the restaurant.
    Paula C.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 7 Mar 2015
    Culinary excellence. We had the 5 course inspiration menu, each of the dishes was exquisite, beautifully presented and full of wonderful flavours. With each course came a glass of fine wine. Although not cheap (€480 for two) it was certainly worth the price - an evening to be remembered - many thanks to Mons Simonin!
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